Our famous Platter Special is back – takeaway edition!
Hot:
- Whole lobster grilled in garlic butter
- Moreton Bay Bugs w chilli, ginger & garlic cream sauce
- BBQ king prawns w chilli, ginger & garlic cream sauce
- Kilpatrick Oysters w bacon and spicy tomato sauce
- Mornay Oysters w white mornay sauce and cheddar
- Scallops in the shell seared w soy, ginger & shallots
- BBQ octopus marinated w garlic, chilli, and ginger
- Sea salt & cracked pepper calamari w lime aioli
- Salt & Pepper Catch of the Day
Cold:
- Balmain bugs
- Blue swimmer crab
- Natural oysters w mignonette dressing
- Fresh king prawns
- Chef selection of sashimi served w seasonal fruit
+ Bottle of sem sav blanc or cab merlot
+ Stone-Baked Garlic Bread
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