Takeaway Online Ordering
Order Online for Home Delivery or Pickup
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Place your order online and pick-up from the Lagoon Restaurant. For questions or phone orders, call us on 02 4226 1677.
Takeaway Platter Special
Image | Name | Summary | Price | Buy |
---|---|---|---|---|
250g Fresh Prawn (unpeeled) | $29.40 | |||
250g Fresh Prawns (unpeeled) | in the shell w remoulade sauce & radish salad | $29.40 | ||
Pinnacle eye fillet | bone marrow butter, caramelised eschalot, jus-liƩ & Paris mash | $64.70 | ||
Salmon Aburi | torched Atlantic salmon marinated in soy w young ginger & sesame | $24.90 | ||
WA Lobster | $45.00 – $90.00 | |||
Whole Baked Snapper (800g) | fresh catch direct from local trawlers, baked w lemon evoo
| $62.70 | ||
Whole Steamed Snapper (800g) | fresh catch direct from local trawlers, baked w lemon evoo (when available) | $62.70 | ||
$9.50 Beers | Stella Artois James Boags Peroni Tooheys Extra Dry Corona | $9.50 | ||
BBQ Octopus (Entree) | marinated w garlic, chilli, and ginger | $26.70 | ||
BBQ Octopus (Main) | marinated w garlic, chilli, and ginger | $45.90 | ||
BBQ Queensland King Prawns | w chilli, ginger or garlic sauce or ‘the lot’ (recommended) | $65.80 | ||
Hot Seafood Platter for One |
| $135.00 | ||
Calamari & Chips | $19.50 | |||
Char-Grilled Haloumi & Fresh Asparagus (v) | w cherry tomato chutney, basil pesto, and balsamic reduction | $23.90 | ||
Chicken Schnitzel Tenderloin & Chips | $19.50 | |||
Christmas Day Luncheon Ticket 2021 | Join us for our festive celebrations! We look forward to hosting Christmas celebrations at The Lagoon this year. Important: Please call the restaurant prior to purchasing tickets to select your timeslot. Please ensure you have phoned staff on 4226 1677 to inform staff of your selected timeslot prior to purchasing your tickets. | $0.00 | ||
Cold Seafood Platter for One |
| $95.00 | ||
Duvel Beer | $18.00 | |||
Erdinger Hefe | 500ml | $17.00 | ||
Garden Salad (vv) | w mixed leaves, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette | $17.50 | ||
Grilled Moreton Bay Bugs | w chilli, ginger or garlic sauce orĀ ‘the lot’ (recommended) | $74.50 | ||
North Atlantic Sea Scallops | grilled in the shell w soy, ginger & shallots | $27.60 | ||
Hand-cut Chips w aioli (v) | Large $9| Small $6 | $6.50 – $9.50 | ||
Honey Wafers | Crisp thin wafers w strawberry liqueur crĆØme fraiche, fresh strawberries & vanilla crĆØme anglaise | $19.20 | ||
Three Milk Cake | Coconut infused w Dulce De Leche, raspberries & candied pistachio | $17.80 | ||
Hot & Cold Seafood Platter for Two | Our famous Platter Special is back – takeaway edition! Hot:
Cold:
+ Bottle of sem sav blanc or cab merlot | $259.00 | ||
Takeaway Family Bundle | Includes our signature Hot & Cold Seafood Platter for two, PLUS:
Hot:
Cold:
+ Bottle of sem sav blanc or cab merlot | $280.00 | ||
Hot & Cold Seafood Platter for Three | Our famous Platter Special is back – takeaway edition! Hot:
Cold:
+ Bottle of sem sav blanc or cab merlot | $359.00 | ||
2021 Melbourne Cup Ticket | Our biggest party of the year with lashings of food and flowing drinks is fast approaching! We invite you to join us to celebrate the race that stops the nation- Melbourne Cup.
| $165.00 | ||
Napolitana Pasta | $19.50 | |||
New Years Eve Party Tickets 2021 | Join us for the biggest party of the year – New Years Eve at The Lagoon! We only have limited spaces available so book your ticket today. Grab your family and friends for an amazing evening. Event details are listed below. | $0.00 | ||
Oysters Kilpatrick | w bacon and spicy tomato sauce. Available as dozen / half dozen | $31.80 – $49.80 | ||
Oysters Mornay | w white mornay sauce & cheddar. Available as dozen / half dozen | $31.80 – $49.80 | ||
Oysters Natural | w mignonette dressing. Available as dozen / half dozen. | $31.80 – $49.80 | ||
Pappardelle (vv) | garlic, spinach and roasted heirloom tomatoes & hint of chilli | $34.80 | ||
Sea Salt & Cracked Pepper Calamari | served w lime aioli and Asian slaw | $45.80 | ||
Sea Salt & Cracked Pepper Calamari (Entree) | served w lime aioli and Asian slaw | $24.80 | ||
Soft Drink Cans | Lemonade Coke Coke Zero | $4.00 | ||
Somersby Cider | Apple Pear | $11.00 | ||
Stone-Baked Garlic Bread (v) | $11.50 | |||
Stone-Baked Sourdough Cob (v) | w chilli oil, Grana Padano, rosemary oil, house-made truffle butter, and balsamic | $14.50 | ||
Harper Park Wine | Pink Moscato | $39.90 | ||
Telling Tales Wine | Sauvignon Blanc Sparkling Brut Merlot Cabernet Sauvignon Pinot Noir Moscato Rose Prosecco Chardonnay | $54.80 |
Comes with a complimentary bottle of wine and a garlic bread!
Desserts
Image | Name | Summary | Price | Buy |
---|---|---|---|---|
250g Fresh Prawn (unpeeled) | $29.40 | |||
250g Fresh Prawns (unpeeled) | in the shell w remoulade sauce & radish salad | $29.40 | ||
Pinnacle eye fillet | bone marrow butter, caramelised eschalot, jus-liƩ & Paris mash | $64.70 | ||
Salmon Aburi | torched Atlantic salmon marinated in soy w young ginger & sesame | $24.90 | ||
WA Lobster | $45.00 – $90.00 | |||
Whole Baked Snapper (800g) | fresh catch direct from local trawlers, baked w lemon evoo
| $62.70 | ||
Whole Steamed Snapper (800g) | fresh catch direct from local trawlers, baked w lemon evoo (when available) | $62.70 | ||
$9.50 Beers | Stella Artois James Boags Peroni Tooheys Extra Dry Corona | $9.50 | ||
BBQ Octopus (Entree) | marinated w garlic, chilli, and ginger | $26.70 | ||
BBQ Octopus (Main) | marinated w garlic, chilli, and ginger | $45.90 | ||
BBQ Queensland King Prawns | w chilli, ginger or garlic sauce or ‘the lot’ (recommended) | $65.80 | ||
Hot Seafood Platter for One |
| $135.00 | ||
Calamari & Chips | $19.50 | |||
Char-Grilled Haloumi & Fresh Asparagus (v) | w cherry tomato chutney, basil pesto, and balsamic reduction | $23.90 | ||
Chicken Schnitzel Tenderloin & Chips | $19.50 | |||
Christmas Day Luncheon Ticket 2021 | Join us for our festive celebrations! We look forward to hosting Christmas celebrations at The Lagoon this year. Important: Please call the restaurant prior to purchasing tickets to select your timeslot. Please ensure you have phoned staff on 4226 1677 to inform staff of your selected timeslot prior to purchasing your tickets. | $0.00 | ||
Cold Seafood Platter for One |
| $95.00 | ||
Duvel Beer | $18.00 | |||
Erdinger Hefe | 500ml | $17.00 | ||
Garden Salad (vv) | w mixed leaves, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette | $17.50 | ||
Grilled Moreton Bay Bugs | w chilli, ginger or garlic sauce orĀ ‘the lot’ (recommended) | $74.50 | ||
North Atlantic Sea Scallops | grilled in the shell w soy, ginger & shallots | $27.60 | ||
Hand-cut Chips w aioli (v) | Large $9| Small $6 | $6.50 – $9.50 | ||
Honey Wafers | Crisp thin wafers w strawberry liqueur crĆØme fraiche, fresh strawberries & vanilla crĆØme anglaise | $19.20 | ||
Three Milk Cake | Coconut infused w Dulce De Leche, raspberries & candied pistachio | $17.80 | ||
Hot & Cold Seafood Platter for Two | Our famous Platter Special is back – takeaway edition! Hot:
Cold:
+ Bottle of sem sav blanc or cab merlot | $259.00 | ||
Takeaway Family Bundle | Includes our signature Hot & Cold Seafood Platter for two, PLUS:
Hot:
Cold:
+ Bottle of sem sav blanc or cab merlot | $280.00 | ||
Hot & Cold Seafood Platter for Three | Our famous Platter Special is back – takeaway edition! Hot:
Cold:
+ Bottle of sem sav blanc or cab merlot | $359.00 | ||
2021 Melbourne Cup Ticket | Our biggest party of the year with lashings of food and flowing drinks is fast approaching! We invite you to join us to celebrate the race that stops the nation- Melbourne Cup.
| $165.00 | ||
Napolitana Pasta | $19.50 | |||
New Years Eve Party Tickets 2021 | Join us for the biggest party of the year – New Years Eve at The Lagoon! We only have limited spaces available so book your ticket today. Grab your family and friends for an amazing evening. Event details are listed below. | $0.00 | ||
Oysters Kilpatrick | w bacon and spicy tomato sauce. Available as dozen / half dozen | $31.80 – $49.80 | ||
Oysters Mornay | w white mornay sauce & cheddar. Available as dozen / half dozen | $31.80 – $49.80 | ||
Oysters Natural | w mignonette dressing. Available as dozen / half dozen. | $31.80 – $49.80 | ||
Pappardelle (vv) | garlic, spinach and roasted heirloom tomatoes & hint of chilli | $34.80 | ||
Sea Salt & Cracked Pepper Calamari | served w lime aioli and Asian slaw | $45.80 | ||
Sea Salt & Cracked Pepper Calamari (Entree) | served w lime aioli and Asian slaw | $24.80 | ||
Soft Drink Cans | Lemonade Coke Coke Zero | $4.00 | ||
Somersby Cider | Apple Pear | $11.00 | ||
Stone-Baked Garlic Bread (v) | $11.50 | |||
Stone-Baked Sourdough Cob (v) | w chilli oil, Grana Padano, rosemary oil, house-made truffle butter, and balsamic | $14.50 | ||
Harper Park Wine | Pink Moscato | $39.90 | ||
Telling Tales Wine | Sauvignon Blanc Sparkling Brut Merlot Cabernet Sauvignon Pinot Noir Moscato Rose Prosecco Chardonnay | $54.80 |
Appetisers
Image | Name | Summary | Price | Buy |
---|---|---|---|---|
250g Fresh Prawn (unpeeled) | $29.40 | |||
250g Fresh Prawns (unpeeled) | in the shell w remoulade sauce & radish salad | $29.40 | ||
Pinnacle eye fillet | bone marrow butter, caramelised eschalot, jus-liƩ & Paris mash | $64.70 | ||
Salmon Aburi | torched Atlantic salmon marinated in soy w young ginger & sesame | $24.90 | ||
WA Lobster | $45.00 – $90.00 | |||
Whole Baked Snapper (800g) | fresh catch direct from local trawlers, baked w lemon evoo
| $62.70 | ||
Whole Steamed Snapper (800g) | fresh catch direct from local trawlers, baked w lemon evoo (when available) | $62.70 | ||
$9.50 Beers | Stella Artois James Boags Peroni Tooheys Extra Dry Corona | $9.50 | ||
BBQ Octopus (Entree) | marinated w garlic, chilli, and ginger | $26.70 | ||
BBQ Octopus (Main) | marinated w garlic, chilli, and ginger | $45.90 | ||
BBQ Queensland King Prawns | w chilli, ginger or garlic sauce or ‘the lot’ (recommended) | $65.80 | ||
Hot Seafood Platter for One |
| $135.00 | ||
Calamari & Chips | $19.50 | |||
Char-Grilled Haloumi & Fresh Asparagus (v) | w cherry tomato chutney, basil pesto, and balsamic reduction | $23.90 | ||
Chicken Schnitzel Tenderloin & Chips | $19.50 | |||
Christmas Day Luncheon Ticket 2021 | Join us for our festive celebrations! We look forward to hosting Christmas celebrations at The Lagoon this year. Important: Please call the restaurant prior to purchasing tickets to select your timeslot. Please ensure you have phoned staff on 4226 1677 to inform staff of your selected timeslot prior to purchasing your tickets. | $0.00 | ||
Cold Seafood Platter for One |
| $95.00 | ||
Duvel Beer | $18.00 | |||
Erdinger Hefe | 500ml | $17.00 | ||
Garden Salad (vv) | w mixed leaves, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette | $17.50 | ||
Grilled Moreton Bay Bugs | w chilli, ginger or garlic sauce orĀ ‘the lot’ (recommended) | $74.50 | ||
North Atlantic Sea Scallops | grilled in the shell w soy, ginger & shallots | $27.60 | ||
Hand-cut Chips w aioli (v) | Large $9| Small $6 | $6.50 – $9.50 | ||
Honey Wafers | Crisp thin wafers w strawberry liqueur crĆØme fraiche, fresh strawberries & vanilla crĆØme anglaise | $19.20 | ||
Three Milk Cake | Coconut infused w Dulce De Leche, raspberries & candied pistachio | $17.80 | ||
Hot & Cold Seafood Platter for Two | Our famous Platter Special is back – takeaway edition! Hot:
Cold:
+ Bottle of sem sav blanc or cab merlot | $259.00 | ||
Takeaway Family Bundle | Includes our signature Hot & Cold Seafood Platter for two, PLUS:
Hot:
Cold:
+ Bottle of sem sav blanc or cab merlot | $280.00 | ||
Hot & Cold Seafood Platter for Three | Our famous Platter Special is back – takeaway edition! Hot:
Cold:
+ Bottle of sem sav blanc or cab merlot | $359.00 | ||
2021 Melbourne Cup Ticket | Our biggest party of the year with lashings of food and flowing drinks is fast approaching! We invite you to join us to celebrate the race that stops the nation- Melbourne Cup.
| $165.00 | ||
Napolitana Pasta | $19.50 | |||
New Years Eve Party Tickets 2021 | Join us for the biggest party of the year – New Years Eve at The Lagoon! We only have limited spaces available so book your ticket today. Grab your family and friends for an amazing evening. Event details are listed below. | $0.00 | ||
Oysters Kilpatrick | w bacon and spicy tomato sauce. Available as dozen / half dozen | $31.80 – $49.80 | ||
Oysters Mornay | w white mornay sauce & cheddar. Available as dozen / half dozen | $31.80 – $49.80 | ||
Oysters Natural | w mignonette dressing. Available as dozen / half dozen. | $31.80 – $49.80 | ||
Pappardelle (vv) | garlic, spinach and roasted heirloom tomatoes & hint of chilli | $34.80 | ||
Sea Salt & Cracked Pepper Calamari | served w lime aioli and Asian slaw | $45.80 | ||
Sea Salt & Cracked Pepper Calamari (Entree) | served w lime aioli and Asian slaw | $24.80 | ||
Soft Drink Cans | Lemonade Coke Coke Zero | $4.00 | ||
Somersby Cider | Apple Pear | $11.00 | ||
Stone-Baked Garlic Bread (v) | $11.50 | |||
Stone-Baked Sourdough Cob (v) | w chilli oil, Grana Padano, rosemary oil, house-made truffle butter, and balsamic | $14.50 | ||
Harper Park Wine | Pink Moscato | $39.90 | ||
Telling Tales Wine | Sauvignon Blanc Sparkling Brut Merlot Cabernet Sauvignon Pinot Noir Moscato Rose Prosecco Chardonnay | $54.80 |
Entrees
Image | Name | Summary | Price | Buy |
---|---|---|---|---|
250g Fresh Prawn (unpeeled) | $29.40 | |||
250g Fresh Prawns (unpeeled) | in the shell w remoulade sauce & radish salad | $29.40 | ||
Pinnacle eye fillet | bone marrow butter, caramelised eschalot, jus-liƩ & Paris mash | $64.70 | ||
Salmon Aburi | torched Atlantic salmon marinated in soy w young ginger & sesame | $24.90 | ||
WA Lobster | $45.00 – $90.00 | |||
Whole Baked Snapper (800g) | fresh catch direct from local trawlers, baked w lemon evoo
| $62.70 | ||
Whole Steamed Snapper (800g) | fresh catch direct from local trawlers, baked w lemon evoo (when available) | $62.70 | ||
$9.50 Beers | Stella Artois James Boags Peroni Tooheys Extra Dry Corona | $9.50 | ||
BBQ Octopus (Entree) | marinated w garlic, chilli, and ginger | $26.70 | ||
BBQ Octopus (Main) | marinated w garlic, chilli, and ginger | $45.90 | ||
BBQ Queensland King Prawns | w chilli, ginger or garlic sauce or ‘the lot’ (recommended) | $65.80 | ||
Hot Seafood Platter for One |
| $135.00 | ||
Calamari & Chips | $19.50 | |||
Char-Grilled Haloumi & Fresh Asparagus (v) | w cherry tomato chutney, basil pesto, and balsamic reduction | $23.90 | ||
Chicken Schnitzel Tenderloin & Chips | $19.50 | |||
Christmas Day Luncheon Ticket 2021 | Join us for our festive celebrations! We look forward to hosting Christmas celebrations at The Lagoon this year. Important: Please call the restaurant prior to purchasing tickets to select your timeslot. Please ensure you have phoned staff on 4226 1677 to inform staff of your selected timeslot prior to purchasing your tickets. | $0.00 | ||
Cold Seafood Platter for One |
| $95.00 | ||
Duvel Beer | $18.00 | |||
Erdinger Hefe | 500ml | $17.00 | ||
Garden Salad (vv) | w mixed leaves, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette | $17.50 | ||
Grilled Moreton Bay Bugs | w chilli, ginger or garlic sauce orĀ ‘the lot’ (recommended) | $74.50 | ||
North Atlantic Sea Scallops | grilled in the shell w soy, ginger & shallots | $27.60 | ||
Hand-cut Chips w aioli (v) | Large $9| Small $6 | $6.50 – $9.50 | ||
Honey Wafers | Crisp thin wafers w strawberry liqueur crĆØme fraiche, fresh strawberries & vanilla crĆØme anglaise | $19.20 | ||
Three Milk Cake | Coconut infused w Dulce De Leche, raspberries & candied pistachio | $17.80 | ||
Hot & Cold Seafood Platter for Two | Our famous Platter Special is back – takeaway edition! Hot:
Cold:
+ Bottle of sem sav blanc or cab merlot | $259.00 | ||
Takeaway Family Bundle | Includes our signature Hot & Cold Seafood Platter for two, PLUS:
Hot:
Cold:
+ Bottle of sem sav blanc or cab merlot | $280.00 | ||
Hot & Cold Seafood Platter for Three | Our famous Platter Special is back – takeaway edition! Hot:
Cold:
+ Bottle of sem sav blanc or cab merlot | $359.00 | ||
2021 Melbourne Cup Ticket | Our biggest party of the year with lashings of food and flowing drinks is fast approaching! We invite you to join us to celebrate the race that stops the nation- Melbourne Cup.
| $165.00 | ||
Napolitana Pasta | $19.50 | |||
New Years Eve Party Tickets 2021 | Join us for the biggest party of the year – New Years Eve at The Lagoon! We only have limited spaces available so book your ticket today. Grab your family and friends for an amazing evening. Event details are listed below. | $0.00 | ||
Oysters Kilpatrick | w bacon and spicy tomato sauce. Available as dozen / half dozen | $31.80 – $49.80 | ||
Oysters Mornay | w white mornay sauce & cheddar. Available as dozen / half dozen | $31.80 – $49.80 | ||
Oysters Natural | w mignonette dressing. Available as dozen / half dozen. | $31.80 – $49.80 | ||
Pappardelle (vv) | garlic, spinach and roasted heirloom tomatoes & hint of chilli | $34.80 | ||
Sea Salt & Cracked Pepper Calamari | served w lime aioli and Asian slaw | $45.80 | ||
Sea Salt & Cracked Pepper Calamari (Entree) | served w lime aioli and Asian slaw | $24.80 | ||
Soft Drink Cans | Lemonade Coke Coke Zero | $4.00 | ||
Somersby Cider | Apple Pear | $11.00 | ||
Stone-Baked Garlic Bread (v) | $11.50 | |||
Stone-Baked Sourdough Cob (v) | w chilli oil, Grana Padano, rosemary oil, house-made truffle butter, and balsamic | $14.50 | ||
Harper Park Wine | Pink Moscato | $39.90 | ||
Telling Tales Wine | Sauvignon Blanc Sparkling Brut Merlot Cabernet Sauvignon Pinot Noir Moscato Rose Prosecco Chardonnay | $54.80 |
Mains
Image | Name | Summary | Price | Buy |
---|---|---|---|---|
250g Fresh Prawn (unpeeled) | $29.40 | |||
250g Fresh Prawns (unpeeled) | in the shell w remoulade sauce & radish salad | $29.40 | ||
Pinnacle eye fillet | bone marrow butter, caramelised eschalot, jus-liƩ & Paris mash | $64.70 | ||
Salmon Aburi | torched Atlantic salmon marinated in soy w young ginger & sesame | $24.90 | ||
WA Lobster | $45.00 – $90.00 | |||
Whole Baked Snapper (800g) | fresh catch direct from local trawlers, baked w lemon evoo
| $62.70 | ||
Whole Steamed Snapper (800g) | fresh catch direct from local trawlers, baked w lemon evoo (when available) | $62.70 | ||
$9.50 Beers | Stella Artois James Boags Peroni Tooheys Extra Dry Corona | $9.50 | ||
BBQ Octopus (Entree) | marinated w garlic, chilli, and ginger | $26.70 | ||
BBQ Octopus (Main) | marinated w garlic, chilli, and ginger | $45.90 | ||
BBQ Queensland King Prawns | w chilli, ginger or garlic sauce or ‘the lot’ (recommended) | $65.80 | ||
Hot Seafood Platter for One |
| $135.00 | ||
Calamari & Chips | $19.50 | |||
Char-Grilled Haloumi & Fresh Asparagus (v) | w cherry tomato chutney, basil pesto, and balsamic reduction | $23.90 |