Our Menu
WELCOME TO "AUSTRALIA'S FAVOURITE" RESTAURANT
Our A La Carte menu is available for lunch and dinner.
We happily cater for all dietary requirements, and most of our menu can be made gluten-free on request (just ask your waiter).
Note through the festive season (November and December), and on days such as (but not limited to) Christmas Day, New Year’s Eve, Valentine’s Day and Melbourne Cup, special occasion set-menus will be in place.
On very busy days, a reduced menu will be in place.
Menus are subject to change due to the seasonal nature and availability of produce.
Please note: We do not split bills
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Breads
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Stone Baked Garlic Bread (v) 9.9
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Stone Baked Herb Bread (v) 9.9
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Stone-Baked Sourdough Cob (v) 12.9
w chilli evoo, Grana Padano balsamic evoo & whipped truffle butter
Antipasto
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Ash Goats Curd (v) 16.5
truffle honey, house made lavosh
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Warm Olives (vv) 9.5
w garlic, rosemary & red wine vinegar
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Pickled Daikon (vv) 9.5
w ginger & black sesame
Salads
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Garden Salad (vv) 14.5
w mixed leaves, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette
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Greek Salad 17.5
w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies, and oregano
Oysters
Freshly Shucked Sydney Rock Oysters. Pricing listed as dozen / half dozen.
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Natural 39.8 / 27.8
w mignonette dressing
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Thai Chilli 39.8 / 27.8
w lime, chilli and citrus dressing
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Bloody Mary 6.5 ea
served in a shot glass w vodka, tomato juice & tabasco
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Kilpatrick 39.8 / 27.8
w bacon and spicy tomato sauce
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Mornay 39.8 / 27.8
w white mornay sauce and cheddar
Entrees
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Smoked Jerk Chicken 19.8
lightly smoked chicken breast w aromatic rub, fennel, orange & green papaya salad
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Char-grilled Haloumi & Fresh Asparagus (v) 19.9
w cherry tomato chutney, basil pesto, and balsamic reduction
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Zucchini Flowers (v) 19.9
golden fried stuffed w goats cheese, honey & truffle w napoletana sauce
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Sea Salt & Cracked Pepper Calamari 21.8
served w lime aioli and Asian slaw
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North Atlantic Sea Scallops 23.6
grilled in the shell w soy, ginger & shallots
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Wild Mushrooms (vv) 19.9
sautéed in garlic & thyme w baby spinach, truffle oil & crispy sourdough
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BBQ Octopus 22.9
marinated w garlic, chilli, and ginger
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Fresh Prawns 24.2
jumbo prawns w avocado, cultured lemon cream & pancetta dust
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Tempura Prawns 23.6
golden fried w pepper mayo & Asian slaw
Seafood
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Barramundi Nick 39.9
wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce
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Wild Barramundi w BBQ King Prawn 47.8
w our famous lot sauce
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Sumac Crusted Salmon 39.4
w bulgur wheat tabbouleh salad, charred eggplant & celiac puree
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Local Snapper Fillet 39.2
grilled w lemon thyme butter & asparagus spear
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Tempura Catch of the Day 37.6
golden fried w hand cut chips & garden salad
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Whole Baked Snapper (800g) 54.7
fresh catch direct from local trawlers, baked w lemon evoo
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Whole Steamed Snapper (800g) 54.7
fresh catch direct from local trawlers, steamed w ginger, chilli & shallots on vermicelli rice noodles
MEAT & POULTRY
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King Island Chicken 39.5
pan fried chicken breast w King Island camembert, walnuts & cranberry jus
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Lamb Shanks 39.7
braised w rich tomato jus & Paris mash
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Pork Belly 39.5
brined & slow roasted in cumin & paprika w burnt onion puree, confit Kipfler potatoes, pistachio dukkah & port jus
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Black Angus Eye Fillet (300g) 49.8
w charred asparagus, caramelised eschalots & garlic jam w Paris mash & shiraz jus
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Beef & Lobster 72.9
black angus eye fillet (200g) w half Western Australian lobster mornay (300g)
PAsta & VEGETARIAN
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Linguine Vongole 39.6
w garlic, shaved zucchini, chilli flakes & beurre noisette
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Mezzelune (v) 33.6
house-made spinach & ricotta ravioli w tomato, basil pesto, wild rocket, pine nuts and ash goats cheese
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Pappardelle (vv) 28.8
garlic, spinach and roasted heirloom tomatoes w a hint of chilli
CRUSTACEANS
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Grilled Moreton Bay Bugs 66.8
w chilli, ginger or garlic cream sauce or’the lot’ (recommended)
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BBQ Queensland King Prawns 59.5
w chilli, ginger or garlic cream sauce or’the lot’ (recommended)
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Live Local Lobster (when available) 16.9/100g
w your choice of: Mornay | Grilled w Garlic Butter| Cantonese Salt & Pepper | Steamed (served cold)
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Live Queensland Mud Crab (when available) 15.9/100g
served w rice and your choice of: Chilli Cream Sauce | Garlic Cream Sauce | Ginger Cream Sauce | ‘The Lot’ Sauce | Singapore Style
Signature Seafood Platters
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Cold Seafood Platter for One 89
Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi | Served w seasonal fruit
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BBQ Seafood Platter for One 98
Blue swimmer crab | Moreton Bay bugs, Queensland king prawns | Half WA Lobster | Grilled Barramundi served w chilli, ginger, garlic cream sauce & jasmine rice
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Hot & Cold Seafood Platter for Two 235
Hot: Whole lobster mornay| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day
Cold: Balmain bugs| Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi served w seasonal fruit -
Hot & Cold Seafood Platter for Three 335
Hot: Whole lobster mornay| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day
Cold: Balmain bugs| Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi served w seasonal fruit
Sides
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Hand-cut Chips w aioli (v) L 7.5 / S 4.5
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Crushed Chat Potatoes 10.5
w sesame butter
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Steamed Jasmine Rice (vv) 5
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Hand-picked Greens (v) 14.5
w roasted almond butter
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Paris Mash (v) 8.5
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Garden Salad (vv) 10.5
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Greek Salad (v) 12.5
Desserts
Enjoy a dessert hand-crafted by our pastry chef, or try a cheese selection sourced by our executive chef. Finish with a barista-made coffee or a beautiful liqueur
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Baileys Crème Brulee 14.5
Creamy Baileys infused with Baileys w praline & choc hazelnut biscotti
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Berry Roulade 14.5
Soft meringue w chantilly cream, fresh strawberries & macerated berries
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Chocolate Caramel Peanut Bombe 15.5
Tempered chocolate sphere, 30 second sponge, vanilla bean gelato & peanut brittle w warm salted caramel chocolate
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Honey Wafers 16.5
Crisp thin wafers w strawberry liqueur crème fraiche, fresh strawberries & chantilly cream
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Assorted Gelato 13.5
House made pistachio & white chocolate gelato w toasted coconut & white choc crisp
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Affogato 13.5
w vanilla bean gelato, Frangelico, espresso & biscotti
Cheese Menu
All cheeses served with wood-fired crostini
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Kingfisher Double Cream Brie 18.9
Very soft & creamy brie, its silky texture & mild taste will delight your palate
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Black Truffle Manchengo 18.9
Aged Spanish cheese from the milk of the Manchenga sheep. Firm, compact consistency w a buttery texture & a hint of black truffles.
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Valdeon Blue 18.9
Rich & creamy full flavoured cow & goats milk blue from Northern Spain. Was named best blue cheese in a 2003 national competition in Spain
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Charnwood Cheddar 18.9
Smoky Cheddar cheese, lightly dusted with paprika w a firm and creamy texture
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Three Cheese Plate 37.8
Fromage de Meaux Brie, Black Truffle Formaggio di Pecora & Valdeon Blue
Coffee
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Short Black 3.5
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Long Black 3.7
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Flat White 3.9
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Café Latte 3.9
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Mocha 3.9
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Macchiato 3.7
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Piccolo 3.7
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Cappuccino 3.9
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Chai Latte 3.9
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Hot Chocolate 3.9
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Upgrades / Extras .7
Mug – Extra Shot – Decaf – Bonsoy – Almond – Flavours
Liqueur
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English Breakfast 4
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Green Tea 4
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Peppermint 4
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Earl Grey 4
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Chamomile 4
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Mango Passion 4
Liqueur Coffee
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Irish coffee (Jamesons) 12.5
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Jamaican Coffee (Tia Maria) 12.5
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Café Orangerie (Grand Marnier) 12.5
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French Coffee (Brandy) 12.5
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Monastic Coffee (Frangelico) 12.5
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Baileys Coffee (Baileys) 12.5
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Mexican Coffee (Kahlua) 12.5
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Roman Coffee (Galliano) 12.5
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Italian Coffee (Amaretto) 12.5
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Dom Café (Benedictine) 12.5
Dessert Wine
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Bird of Fire 12 / 47.8
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Tempus Two 51.6
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Sigalis 58.2
Port
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Galway Pipe 11
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Grandfather 17
Congnac
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Remy Martin V.S.O.P. 15
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Hennessy X.O 29
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Hennessy V.S.O.P. 16
Single Malt
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Glenmorangie The Original 11
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Lagavulin 16y.o 18
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Sullivans Cove 65
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Oban 14y.o 15
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Glenfiddich 18y.o 22
Liquers
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Frangelico 9
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Tia Maria 9
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Grand Marnier 9
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Baileys 9
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Amaretto 9
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Amaretto 9
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Wild Turkey Honey 9
We’ve just launched our new lunch special, available for lunch Monday to Friday, January through to November.
- Main & Dessert: $49 pp
- Entree & Main: $59 pp
- Entree, Main & Dessert: $69 pp
View the full menu here
Our A La Carte based takeaway menu is available for lunch & dinner 7 days a week.
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TAKEAWAY PLATTER SPECIAL
Our famous Platter Special is back – takeaway edition!
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Hot & Cold Seafood Platter for Two 235
Hot: Whole lobster mornay| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day
Cold: Balmain bugs| Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi served w seasonal fruit
+ Bottle of sem sav blanc or cab merlot
+ Stone-Baked Garlic Bread -
Hot & Cold Seafood Platter for Three 335
Hot: Whole lobster mornay| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day
Cold: Balmain bugs| Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi served w seasonal fruit
+ Bottle of sem sav blanc or cab merlot
+ Stone-Baked Garlic Bread
Appetiser
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Stone-Baked Garlic Bread (v) 9.9
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Stone-Baked Sourdough Cob (v) 12.9
w chilli evoo, Grana Padano balsamic evoo & house-made truffle butter
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Garden Salad (vv) 14.5
w mixed leaves, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette
Entrees
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Natural Oysters 39.8 / 27.8
w mignonette dressing Prices listed as dozen / half dozen
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Kilpatrick Oysters 39.8 / 27.8
w bacon and spicy tomato sauce. Prices listed as dozen / half dozen.
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Mornay Oysters 39.8 / 27.8
w white mornay sauce & cheddar. Prices listed as dozen / half dozen.
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Char-Grilled Haloumi & Fresh Asparagus (v) 19.9
w cherry tomato chutney, basil pesto, and balsamic reduction
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Sea Salt & Cracked Pepper Calamari 21.8
served w lime aioli and Asian slaw
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BBQ Octopus 22.9
marinated w garlic, chilli, and ginger
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Half Shell Scallops 22.9
grilled in the shell w soy, ginger & shallots
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Hand-cut Chips w aioli (v) 7.5 / 4.5
Price listed as large / small.
Mains
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Grilled Moreton Bay Bugs 68.8
w chilli, ginger or garlic cream sauce or ‘the lot’ (recommended)
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BBQ King Prawns 59.5
w chilli, ginger or garlic cream sauce or ‘the lot’ (recommended)
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Sea Salt & Cracked Pepper Calamari 36.5
served w lime aioli and Asian slaw
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BBQ Octopus 38.9
marinated w garlic, chilli, and ginger
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Pappardelle (vv) 28.8
Garlic, spinach & roasted heirloom tomato w a hint of chilli
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Blue Swimmer Crab 39.5
w chilli, ginger or garlic cream sauce or ‘the lot’ (recommended)
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Black Angus Eye Fillet 44.9
(300g) w Dutch carrots, Paris mash & peppercorn sauce
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WA Lobster 65 / 35
Mornay or Grilled w your choice of chilli, ginger or garlic butter. Price listed as whole / half.
DESSERTS
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Baileys Crème Brulee 15
Creamy baked custard infused with Baileys w praline & choc hazelnut biscotti (you also can keep the ramekin)
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Honey Wafers 15
Crisp thin wafers w strawberry liqueur crème fraiche, fresh strawberries & vanilla crème anglaise
Seafood Platters
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BBQ Seafood Platter for One 98
Blue swimmer crab | Moreton Bay bugs, Queensland king prawns | Half WA Lobster | Grilled Barramundi served w chilli, ginger, garlic cream sauce & jasmine rice
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Cold Seafood Platter for One 89
Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing, | Fresh king prawns
Kids Meals
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Chicken Schnitzel Tenderloin & Chips 15
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Napolitana Pasta 15
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Calamari & Chips 15
Beverages
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Telling Tales Wine 24
Sauvignon Blanc
Sparkling Brut
Merlot
Cabernet Sauvignon
Pinot Noir
Moscato
Rose
Prosecco
Chardonnay -
Tasty Grape Wine 24
Pink Moscato
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$6 Beers 6
Stella Artois
James Boags
Peroni
Tooheys Extra Dry
Corona -
Duvel Beer 10
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Erdinger Hefe 11
500ml
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Cider 6
Somersby Apple or Pear
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Soft Drink Cans 3
Lemonade
Coke
Coke Zero
Lagoon Restaurant is the perfect venue for your festive celebrations with family, friends and colleagues. Our Festive Menu is in place on Friday and Saturday evenings in November and December.
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$85 Festive Menu 85pp
Appetisers | Breads | Entrée | Main | Dessert
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$125 Festive Menu 125pp
Appetisers | Entrée | Main | Dessert
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$125 Festive Menu 125pp
Appetisers | Seafood Platter for 2 | Dessert
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$85 Per person
Appetisers | Entrée | Main | Dessert
Appetisers
Selection of Stone Baked-Bread
Garden Salad with mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette
Entrees (your choice of)
Sea Salt & Cracked Pepper Calamari served w lime aioli & Asian slaw
Char-grilled Haloumi & Fresh Asparagus (v) w cherry tomato chutney, basil pesto & balsamic reduction
Smoked Jerk Chicken lightly smoked chicken breast w aromatic rub, fennel, orange & green papaya salad
BBQ Octopus marinated w garlic, chilli, and ginger
Tempura Prawns golden fried w pepper mayo & Asian slaw
North Atlantic Sea Scallops seared jumbo Atlantic scallops w macadamia, pumpkin puree & wattle-seed soil
Mains (your choice of)
Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce
Wild Barramundi w BBQ King Prawn w our famous lot sauce
Black Angus Eye Fillet (300g) w charred asparagus, caramelised eschalots & garlic jam w Paris mash & shiraz jus
Pork Belly brined & slow roasted in cumin & paprika w burnt onion puree, confit Kipfler potatoes, pistachio dukkah & port jus
Sumac Crusted Salmon w bulgur wheat tabbouleh salad, charred eggplant & celiac puree & dehydrated spiced cauliflower
King Island Chicken pan fried chicken breast w King Island camembert, walnuts & cranberry jus
Mezzelune (v) house-made spinach & ricotta ravioli w Napoli sauce, basil pesto, wild rocket, pine nuts and ash goats cheese
Desserts
Chef’s Selection beautiful house-made desserts prepared by our pastry chef
Menu Subject to Change
$125 per person
Appetisers | Entree | Main | Dessert
OR
Appetisers | Seafood Platter for 2 | Dessert
Appetisers
Selection of Stone Baked-Bread
Garden Salad w mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette
Hot + Cold Seafood Platter for Two
Hot: Whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick and mornay oysters, scallops in the shell, BBQ octopus, sea salt & cracked pepper calamari, and catch of the day
Cold: Balmain bugs, Blue swimmer crab, Natural oysters w mignonette dressing, Fresh king prawns, Chef selection of sashimi served w seasonal fruit [Cold Platter will be served with Entree. Hot Platter will be served with Main]
Entrees (your choice of)
Sea Salt & Cracked Pepper Calamari served w lime aioli & Asian slaw
Char-grilled Haloumi & Fresh Asparagus (v) w cherry tomato chutney, basil pesto & balsamic reduction
Smoked Jerk Chicken lightly smoked chicken breast w aromatic rub, fennel, orange & green papaya salad
Tempura Prawns golden fried w pepper mayo & Asian slaw
Dozen Sydney Rock Oysters Natural w mignonette dressing
Dozen Sydney Rock Oysters Kilpatrick w bacon and spicy tomato sauce
Fresh King Prawns jumbo prawns w avocado, cultured lemon cream & pancetta dust
North Atlantic Sea Scallops seared jumbo Atlantic scallops w macadamia, pumpkin puree & wattle-seed soil
BBQ Octopus marinated w garlic, chilli, and ginger
Mains (your choice of)
Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce
Wild Barramundi w BBQ King Prawn w our famous lot sauce
Local Snapper Fillet grilled w lemon thyme butter & asparagus spear
BBQ King Prawns served w rice and your choice of a chilli, ginger, or garlic cream sauce
Grilled Moreton Bay Bugs served w rice and a chilli, ginger, or garlic cream sauce
Black Angus Eye Fillet (300g) w charred asparagus, caramelised eschalots & garlic jam w Paris mash & shiraz jus
Beef & Lobster Black Angus Eye Fillet (200g) w half Western Australian lobster mornay (300g)
Lamb Shank braised lamb shanks in a rich red wine tomato jus on Paris mash
Berkshire Pork Belly brined & slow roasted in cumin & paprika w burnt onion puree, confit Kipfler potatoes, pistachio dukkah & port jus
Sumac Crusted Salmon w bulgur wheat tabbouleh salad, charred eggplant & celiac puree & dehydrated spiced cauliflower
King Island Chicken pan fried chicken breast w King Island camembert, walnuts & cranberry jus
Mezzelune (v) house-made spinach & ricotta ravioli w Napoli sauce, basil pesto, wild rocket, pine nuts and ash goats cheese
Desserts
Chef’s Selection beautiful house-made desserts prepared by our pastry chef
Seafood platters must be shared between 2 or 3 people and are charged at $125 per person
Menu Subject to Change
Lagoon Restaurant have an extensive beverage menu.
Our wine list is a celebration of some of the most exquisite wines from prestigious vineyards to lesser known boutique producers across the globe.
We like to understand the journey from vineyard to glass, and highlight wines that speak of their origin, and are true to style.
We invite you to browse our selection and choose from our extensive list of Australian wines, as well as wines from the best regions of France, Italy, Spain, Greece, Argentina & Chile.