Menu | The Lagoon Seafood Restaurant Wollongong
Reservations Gift cards
The Lagoon RestaurantDiningMenu

Our menu

Welcome to "Australia's Favourite" Restaurant

Book a table
Menu

Our A La Carte menu is available for lunch and dinner.

We happily cater for all dietary requirements, and most of our menu can be made gluten-free on request (just ask your waiter).

Note through the festive season (November and December), and on days such as (but not limited to) Christmas Day, New Year's Eve, Valentine's Day and Melbourne Cup, special occasion set-menus will be in place.

On very busy days, a reduced menu will be in place.

Menus are subject to change due to the seasonal nature and availability of produce.

Breads & Salads

  • Stone-Baked Garlic Bread (v)

    9.5

  • Stone-Baked Herb Bread (v)

    9.5

  • Stone-Baked Sourdough Cob (v)

    w chilli oil, Grana Padano, rosemary oil, house-made truffle butter, and balsamic

    12.5

  • Baked Kingfisher Brie

    w thyme, rosemary, jamon, rehydrated fig, and cranberry & apple chutney,
    served w crispy lavosh

    18.9

Salads

  • Rocket Salad (v)

    Baby rocket, caramelised walnuts, shaved stravecchio, garlic evoo, and a raspberry balsamic reduction

    16.5

  • Garden Salad (vv)

    w mixed leaves, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette

    14.5

  • Greek Salad

    w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies, and oregano

    17.5

  • Lagoon Salad

    w fresh prawns, steamed snapper, smoked salmon, avocado, and asparagus

    34.5

  • Rocket & Fennel Salad (vv)

    Pickled fennel, heirloom tomato, caramelised onion & candied walnuts tossed in crisp rocket

    17.5

Oysters

Freshly Shucked Sydney Rock Oysters

  • Natural

    w coriander citrus vinaigrette

    Dozen: 34.5

    ½ Dozen: 22.5

  • Thai Chilli

    w finger lime, chilli and citrus dressing

    Dozen: 34.5

    ½ Dozen: 22.5

  • Lime Pimpinella & Ginger

    w lime, ginger, fennel and radish vinaigrette

    Dozen: 34.5

    ½ Dozen: 22.5

  • Tsarina

    lemon crème fraiche foam, dill & Yarra Valley caviar

    Dozen: 34.5

    ½ Dozen: 22.5

  • Bloody Mary

    Served in a shot glass with vodka, tomato juice, Tabasco, and black pepper

    -

    5.5 each

  • Kilpatrick

    w bacon and spicy tomato sauce

    Dozen: 34.5

    ½ Dozen: 22.5

  • Mornay

    w white mornay sauce & cheddar

    Dozen: 34.5

    ½ Dozen: 22.5

  • Panko

    Herb and Japanese panko crumbed, golden fried w citrus mayonnaise

    Dozen: 34.5

    ½ Dozen: 22.5

Entrees

  • Salt & Spiced Tofu (vv)

    fried tofu tossed in garlic & onion w citrus dipping sauce

    16.9

  • Beetroot-Cured Atlantic Salmon

    w fennel, ruby grapefruit micro
    salad lime & vanilla bean mayonnaise

    19.9

  • Chicken Cardini

    lemon and garlic infused chicken breast strips, avocado foam, plantain crisp, anchovy dust, and deconstructed Caesar

    18.8

  • Char-Grilled Haloumi & Fresh Asparagus (v)

    w cherry tomato chutney, basil pesto, and balsamic reduction

    18.9

  • Sea Salt & Cracked Pepper Calamari

    served w lime aioli and Asian slaw

    19.8

  • Wild Mushrooms (vv)

    sautéed in garlic & thyme w baby spinach, truffle oil, and crispy sourdough

    18.9

  • Hiramasa Kingfish

    sashimi w charred shallot, Kohlrabi ,micro lemon

    balm, finger lime and house infused soy

    21.9

  • Fresh King Prawns

    w avocado wasabi cream, chamomile ash & citrus vinaigrette

    19.8

  • North Atlantic Sea Scallops

    seared jumbo Atlantic scallops w macadamia pumpkin puree, wattle seed soil & lemon infused oil

    22.6

  • BBQ Octopus

    marinated w garlic, chilli, and ginger

    21.9

  • Grilled King Prawns

    garlic and cracked pepper crusted prawns w ponzu and lemonade glaze, and a saffron noodle, cucumber and mint salad

    22.6

  • Cold Entrée Tasting Plate for One

    beetroot-cured Atlantic Salmon w ruby grapefruit micro salad, fresh king prawns, Sydney rock oyster, and sous vide
    octopus w house-made dipping sauce

    29.5

  • Hot Entrée Tasting Plate for One

    herb and Panko fried oyster, garlic and cracked pepper king prawn, sea salt and pepper calamari, and seared Atlantic scallop w corn puree and dehydrated fioretto

    29.5

  • Hot & Cold Tasting Plate for Two

    52

Seafood

  • Barramundi Nick

    wild barramundi fillet marinated w coconut milk, lime
    & ginger. Pan roasted & topped w our famous Nick sauce

    38.9

  • Wild Barramundi w BBQ King Prawn

    w our famous lot sauce

    46.8

  • Cajun Spiced Atlantic Salmon w Seared Jumbo Atlantic Scallops

    w salsa verde, heirloom tomato spinach and couscous salad w fennel and dill aioli

    41.8

  • Local Snapper Fillet

    grilled w lemon thyme butter, asparagus spear

    38.2

  • Tempura Catch of the Day

    golden fried w hand-cut chips and a fennel & radish salad

    37.6

  • John Dory w Scampi

    grilled John Dory fillet w Western Australian scampi w champagne and basil beurre blanc

    43.8

  • Whole-Baked Snapper

    fresh catch direct from local trawlers, baked w lemon olive oil

    42.7

  • Whole-Steamed Snapper

    fresh catch direct from local trawlers, steamed w ginger and shallots
    on vermicelli rice noodles

    42.7

Vegetarian & Vegan

  • 5 Spiced Noodle Stir Fry (vv)

    w hand picked vegetables and ponzu sauce

    26.8

  • Fettuccine (v)

    Garlic, spinach & roasted heirloom tomato w a hint of chilli

    27.8

  • Linguine (vv)

    Garlic, spinach & roasted heirloom tomato w a hint of chilli

    27.8

  • Roasted Red Peppers (vv)

    Stuffed w roasted root vegetables, basmati rice & red sorrel evoo

    27.9

  • Pumpkin & Porcini Mushroom Risotto (vv)

    w chunky pumpkin, garlic & onion w light drizzle of black truffle oil

    28.9

  • Mezzelune (v)

    House-made spinach & ricotta ravioli w Napoli sauce, basil pesto, wild rocket, pine nuts, and ash goats cheese

    32.6

Meat & Poultry

  • Char-grilled Chicken Breast

    filled w kingfisher brie, thyme, corn and Dijon farce, w redcurrant jus and veloute

    36.5

  • Veal Prime Rib

    oven-roasted w herb, garlic & pepper crust w Paris Wild mushrooms, blue cheese truffle oil & shiraz jus

    39.8

  • Berkshire Pork Belly Three Ways

    6-hour slow roasted pork belly w nose-to-tail pork and pistachio sausage, sesame seed and prosciutto soil, w a minted split pea puree, Rodriguez and honey soy jus

    39.5

  • Black Angus Eye Fillet of Beef

    w char-grilled asparagus, marsala-glazed baby radish, Paris mash, and Barossa shiraz jus

    43.8

  • Shiro Kin Wagyu Sirloin

    full-blood Shiro Kin Wagyu sirloin w Barossa shiraz jus and Paris mash
    (marble score 9+)

    58.5

Farm to Sea

  • Beef & Lobster

    half lobster mornay accompanied by eye fillet of beef w shiraz jus

    62.9

  • Beef Emmanuel

    Coke-infused Black Angus tail tip w house-smoked cheese and Western
    Australian scampi

    56.3

Crustaceans

  • Grilled Moreton Bay Bugs

    served w rice and a chilli, ginger, or garlic cream sauce

    61.5

  • BBQ King Prawns

    served w rice and your choice of a chilli, ginger, or garlic cream sauce

    53.5

  • Western Australian Scampi

    served w rice and a light lemon basil beurre blanc

    62.8

  • Live Local Lobster (when available)

    on a bed of rice, w your choice of mornay, grilled w garlic butter or steamed (served cold)

    16.5/100g

  • Live Queensland Mud Crab (when available)

    served w rice and your choice of a chilli, ginger, or garlic cream sauce

    10.5/100g

Sides

  • Hand-cut Chips (vv)

    L: 7

    S: 4

  • Paris Mash (v)

    5.5

  • Roasted Chat Potatoes (v)

    w rosemary-infused evoo

    8.5

  • Steamed Basmati Rice (vv)

    4.5

  • Hand-picked Greens (vv)

    w roasted almond butter

    9.5

  • Garden Salad (vv)

    9.5

  • Rocket & Parmesan Salad (v)

    9.5

Seafood Platters

  • BBQ Seafood Platter for One

    Blue Swimmer crab, Moreton Bay bugs, Queensland king prawns, and Western Australian scampi, grilled w a chilli, ginger, or garlic cream sauce, served w basmati rice

    89

  • Cold Seafood Platter for One

    Balmain Bugs, blue swimmer crab, natural oysters,
    fresh king prawns, Hiramasa Kingfish yellow fin tuna and beetroot-cured
    Atlantic salmon, served w seasonal fruit

    72

  • Hot & Cold Seafood Platter for Two

    Hot: Whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick and mornay oysters, scallops in the shell, BBQ octopus, salt & pepper calamari, and catch of the day
    Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh king prawns,
    Hiramasa Kingfish, yellow fin-tuna, and beetroot-cured Atlantic salmon

    195

  • Hot & Cold Seafood Platter for Three

    Hot: 1½ lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick and mornay oysters, scallops in the shell, BBQ octopus, salt & pepper calamari, and catch of the day
    Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh king prawns, Hiramasa Kingfish,
    yellow fin tuna, and beetroot-cured Atlantic salmon

    285

  • Premium BBQ Seafood Platter for Two

    Selection of our premium BBQ seafood including Queensland Mud Crab, Western Australian scampi, Moreton Bay bugs, Queensland king prawns, and grilled wild barramundi

    245

  • With Whole Local Lobster

    315

Desserts

Enjoy a dessert hand-crafted by our pastry chef, or try a cheese selection sourced by our executive chef. Finish with a barista-made coffee or a beautiful liqueur

  • Assorted Gelato

    A variety of gelato served with crisp tuile

    13.5

  • Baileys Crème Brulee

    Creamy baked custard infused with Baileys w praline & choc hazelnut biscotti

    14.5

  • Ruby Chocolate Mousse

    Ruby Callebaut Chocolate Mousse w meringue, raspberry chantilly cream, dried
    raspberries, vanilla sponge, biscuit crumb

    16.5

  • Coconut Panna Cotta (vv)

    w sweet almond crumb & raspberry coulis

    15.5

  • Earl Grey Panna Cotta

    w vanilla short bread, maserated strawberries & tea infused syrup

    14.5

  • Deconstructed Chocolate Banoffe

    Chocolate marquise, caramelised banana, chantilly cream, chocolate sponge,
    hazelnut praline & dulce de leche

    15.5

  • Chocolate Caramel Peanut Bombe

    tempered chocolate sphere filled w a 30 second sponge, vanilla bean gelato & peanut brittle. Topped w warm salted caramel chocolate

    15.5

  • Honey Wafers

    Crisp thin wafers w strawberry liqueur crème fraiche, fresh strawberries & vanilla
    crème anglaise

    16.5

  • Salted Chocolate Fudge Cake (vv)

    served hot w vanilla bean sorbet

    16.5

Cheese Menu

All cheeses served with wood-fired crostini

  • Fromage de Meaux Brie

    Very soft & creamy brie. Its silky texture & mild taste will
    delight your palate

    12.5

  • Black Truffle Formaggio di Pecora

    Medium firm Italian cheese with a hint of black truffles. Quickly dissolves on the tongue with a creamy earthy rich taste

    12.5

  • Valdeon Blue

    Rich & creamy full flavoured cow & goats milk blue from Northern Spain. Was named best blue cheese in a 2003 national competition in Spain

    12.5

  • Three Cheese Plate

    Fromage de Meaux Brie, Black Truffle Formaggio di Pecora & Valdeon Blue

    25.9

Coffee

  • Short Black

    3.5

  • Long Black

    3.7

  • Flat White

    3.9

  • Café Latte

    3.9

  • Mocha

    3.9

  • Macchiato

    3.7

  • Piccolo

    3.7

  • Cappuccino

    3.9

  • Chai Latte

    3.9

  • Hot Chocolate

    3.9

  • Mug - Extra Shot – Decaf - Bonsoy - Almond - Flavours

    .70

Tea Selection

  • English Breakfast

    4

  • Green Tea

    4

  • Peppermint

    4

  • Earl Grey

    4

  • Chamomile

    4

  • Mango Passion

    4

Liqueur Coffee

  • Irish coffee (Jamesons)

    12.5

  • Jamaican Coffee (Tia Maria)

    12.5

  • Café Orangerie (Grand Marnier)

    12.5

  • French Coffee (Brandy)

    12.5

  • Monastic Coffee (Frangelico)

    12.5

  • Baileys Coffee (Baileys)

    12.5

  • Mexican Coffee (Kahlua)

    12.5

  • Roman Coffee (Galliano)

    12.5

  • Italian Coffee (Amaretto)

    12.5

  • Dom Café (Benedictine)

    12.5

Dessert Wine

  • Bird of Fire

    12/47.8

  • Tempus Two

    51.6

  • Sigalis

    58.2

Port

  • Galway Pipe

    11

  • Grandfather

    17

Cognac

  • Remy Martin V.S.O.P.

    15

  • Hennessy X.O

    29

  • Hennessy V.S.O.P.

    16

Single Malt

  • Glenmorangie The Original

    11

  • Lagavulin 16y.o

    18

  • Sullivans Cove

    65

  • Oban 14y.o

    15

  • Glenfiddich 18y.o

    22

Liqueurs

  • Frangelico

    9

  • Tia Maria

    9

  • Grand Marnier

    9

  • Baileys

    9

  • Amaretto

    9

  • Wild Turkey Honey

    9

Enjoy a dessert hand-crafted by our pastry chef, or try
a cheese selection sourced by our executive chef.
Finish with a barista-made coffee or a beautiful liqueur

Dessert Menu

  • Ruby Chocolate Mousse

    Ruby Callebaut Chocolate Mousse w meringue, raspberry chantilly cream, dried
    raspberries, vanilla sponge, biscuit crumb

    16.5

  • Baileys Crème Brulee

    Creamy baked custard infused with Baileys w praline & choc hazelnut biscotti

    14.5

  • Assorted Gelato

    A variety of gelato served with crisp tuile

    13.5

  • Earl Grey Panna Cotta

    w vanilla short bread, maserated strawberries & tea infused syrup

    14.5

  • Chocolate Banoffe

    Chocolate marquise, caramelised banana, chantilly cream, chocolate sponge,
    hazelnut praline & dulce de leche

    15.5

  • Chocolate Caramel Peanut Bombe

    Tempered chocolate sphere filled w a 30 second sponge, vanilla bean gelato
    & peanut brittle, topped w warm salted caramel chocolate

    15.5

  • Honey Wafers

    Crisp thin wafers w strawberry liqueur crème fraiche, fresh strawberries & vanilla
    crème anglaise

    16.5

Cheese Menu

All cheeses served with wood-fired crostini

  • Fromage de Meaux Brie

    Very soft & creamy brie, its silky texture & mild taste will delight your palate

    12.5

  • Black Truffle Formaggio di Pecora

    Medium firm Italian cheese with a hint of black truffles, quickly dissolves
    on the tongue with a creamy earthy rich taste

    12.5

  • Tete de Moines

    Semi hard cheese with silky body is sweet & tangy, with musty wood mould & nut
    flavours, carefully scraped in order to develop its flavours

    13.5

  • Valdeon Blue

    Rich & creamy full flavoured cow & goats milk blue from Northern Spain,
    was named best blue cheese in a 2003 national competition in Spain

    12.5

  • Three Cheese Plate

    Fromage de Meaux Brie, Black Truffle Formaggio di Pecora & Valdeon Blue

    25.9

Coffee

  • Short Black

    3.5

  • Long Black

    3.7

  • Flat White

    3.9

  • Café Latte

    3.9

  • Mocha

    3.9

  • Macchiato

    3.7

  • Piccolo

    3.7

  • Cappuccino

    3.9

  • Chai Latte

    3.9

  • Hot Chocolate

    3.9

  • Mug - Extra Shot – Decaf - Bonsoy - Almond - Flavours

    .70

Tea Selection

  • English Breakfast

    4

  • Green Tea

    4

  • Peppermint

    4

  • Earl Grey

    4

  • Chamomile

    4

  • Mango Passion

    4

Liqueur Coffee

  • Irish coffee (Jamesons)

    12.5

  • Jamaican Coffee (Tia Maria)

    12.5

  • Café Orangerie (Grand Marnier)

    12.5

  • French Coffee (Brandy)

    12.5

  • Monastic Coffee (Frangelico)

    12.5

  • Baileys Coffee (Baileys)

    12.5

  • Mexican Coffee (Kahlua)

    12.5

  • Roman Coffee (Galliano)

    12.5

  • Italian Coffee (Amaretto)

    12.5

  • Dom Café (Benedictine)

    12.5

Dessert Wine

  • Bird of Fire

    12/47.8

  • Tempus Two

    51.6

  • Sigalis

    58.2

Port

  • Galway Pipe

    11

  • Grandfather

    17

Cognac

  • Remy Martin V.S.O.P.

    15

  • Hennessy X.O

    29

  • Hennessy V.S.O.P.

    16

Single Malt

  • Glenmorangie The Original

    11

  • Lagavulin 16y.o

    18

  • Sullivans Cove

    65

  • Oban 14y.o

    15

  • Glenfiddich 18y.o

    22

Liqueurs

  • Frangelico

    9

  • Tia Maria

    9

  • Grand Marnier

    9

  • Baileys

    9

  • Amaretto

    9

  • Wild Turkey Honey

    9

Sparkling Wine

  • TELLING TALES BRUT CUVEE NV

    McLaren Vale SA

    9 glass | 39.8 bottle

  • WICKED SECRETS PINK MOSCATO NV

    McLaren Vale SA

    9 glass | 39.8 bottle

  • STONEFISH BRUT CUVEE NV

    Hunter Valley NSW

    42.9 bottle

  • CHANDON BRUT ROSE NV

    Yarra Valley VIC

    58.9 bottle

  • 2015 TEMPUS TWO BLANC DE BLANC

    Adelaide Hills SA

    49.7 bottle

  • VILLA TERESA PROSECCO BRUT NV

    Veneto Italy

    11 glass | 44.6 bottle

  • BAY OF FIRES NV

    Tasmania TAS

    62.5 bottle

  • 2007 ROGER GOULART BRUT ROSA

    Catalonia Spain

    54.6 bottle

  • PERLE DE VIGNE NV

    Burgundy France

    42.6 bottle

Champagne

  • ERNST RAPENEAU NV

    Epernay France

    78 bottle

  • MOET ET CHANDON NV

    Epernay France

    22 glass | 99 bottle

  • MOET ET CHANDON ICE IMPERIAL

    Epernay France

    109 bottle

  • VEUVE CLICQUOT NV

    Epernay France

    120 bottle

  • BOLLINGER NV SPECIAL CUVEE

    Epernay France

    139 bottle

  • DOM PERIGNON

    Epernay France

    330 bottle

Sauvignon Blanc

  • 2015 TELLING TALES

    Marlborough NZ

    9 glass | 39.8 bottle

  • 2015 WICKED THORN

    Margaret River WA

    46.6 bottle

  • 2015 STONEFISH

    Margaret River WA

    42.9 bottle

  • 2016 TEMPUS TWO

    Adelaide Hills SA

    49.8 bottle

  • 2014 SANTA CAROLINA ESTRELLA

    Rapel Valley Chile

    43.6 bottle

  • 2016 LOST TURTLE

    Marlborough NZ

    47.5 bottle

  • 2016 GLAZEBROOK

    Marlborough NZ

    55.4 bottle

  • 2016 STARBOROUGH

    Marlborough NZ

    59 bottle

  • 2016 CLOUDY BAY

    Marlborough NZ

    67 bottle

  • 2015 ALPHA ESTATE FUME (Rated best in the world)

    Florina Greece

    68 bottle

Riesling

  • 2015 STONEFISH

    Clare Valley SA

    9.5 glass | 42.9 bottle

  • 2016 GRANT BURGE THORN

    Barossa SA

    49.2 bottle

  • 2014 KUEHN

    Alsace France

    52.8 bottle

  • 2016 BAY OF FIRES

    Tasmania TAS

    64.5 bottle

Chardonnay

  • 2015 NAKED SHADOW

    Margaret River WA

    32.5 bottle

  • 2015 TELLING TALES

    Margaret River WA

    9 glass | 39.8 bottle

  • 2016 TEMPUS TWO WILDE

    Hunter/Adelaide NSW/SA

    46.9 bottle

  • 2016 SCARPANTONI

    McLaren Vale SA

    44.5 bottle

  • 2016 STONEFISH

    Margaret River WA

    42.9 bottle

  • 2015 WICKED THORN

    Margaret River WA

    46.6 bottle

  • 2014 PETERSONS

    Hunter Valley NSW

    59.8 bottle

  • 2015 XANADU

    Margaret River WA

    12 glass | 59.7 bottle

  • 2015 GLAZEBROOK

    Hawkes Bay NZ

    56.6 bottle

Verdelho

  • 2015 STONEFISH

    Hunter Valley NSW

    9.5 glass | 42.9 bottle

  • 2012 PETERSONS

    Hunter Valley NSW

    51.8 bottle

Rose

  • 2016 STONEFISH

    Margaret River WA

    9.5 glass | 42.9 bottle

  • 2016 ALPHA ESTATE

    Florina Greece

    56 bottle

  • 2016 SCARPANTONI

    McLaren Vale SA

    44.5 bottle

  • 2015 TERRE DE SAINT

    Cotes de Provence France

    54.2 bottle

Semillon

  • 2010 STONEFISH LIMITED RELEASE

    Hunter Valley NSW

    44.9 bottle

  • 2016 McGUIGAN

    Hunter Valley NSW

    59.8 bottle

Pinot Gris / Grigio

  • 2015 TELLING TALES PINOT GRIGIO

    Adelaide Hills SA

    9 glass | 39.8 bottle

  • 2015 NAKED SHADOW PINOT GRIGIO

    Adelaide Hills SA

    32.5 bottle

  • 2016 MOUNT LANGI BILLI BILLI PINOT GRIS

    Grampians VIC

    46.7 bottle

  • 2016 DOMAINE CHANDON PINOT GRIS

    Yarra Valley VIC

    12 glass | 53.8 bottle

  • 2015 VILLA TERESA PINOT GRIGIO

    Veneto Italy

    49.6 bottle

  • 2016 STARBUROUGH PINOT GRIS

    Marlborough NZ

    58.2 bottle

  • 2015 KUEHN PINOT GRIS

    Alsace France

    57.2 bottle

Moscato

  • 2015 NAKED SHADOW

    McLaren Vale SA

    32.5 bottle

  • 2015 TELLING TALES

    McLaren Vale SA

    9 glass | 39.8 bottle

  • 2015 TEMPUS TWO

    Hunter Valley NSW

    44.2 bottle

White Varietals & Blends

  • 2015 THE TASTY GRAPE SEM SAUV BLANC

    Great Southern WA

    7.5 glass | 29.9 bottle

  • 2015 NAKED SHADOW SEM SAUV BLANC

    Frankland River WA

    32.5 bottle

  • 2015 CAPE MENTELLE SAUV BLANC SEMILLON

    Margaret River WA

    10 glass | 49.5 bottle

  • 2014 FLYING FISH COVE ITALLIAN JOB VERMENTINO

    Margaret River WA

    58.2 bottle

  • 2015 ARTWINE WICKED STEPMOTHER FIANO

    Clare Valley SA

    51.6 bottle

Imported White Varietals

  • 2013 LAFAZANIS MOSCHOFILERO

    Nemea Greece

    43.7 bottle

  • 2015 ALPHA AXIA MALAGOUZIA

    Florina Greece

    48.2 bottle

  • 2013 SIGALAS ASSYRTIKO

    Santorini Greec

    49.8 bottle

  • 2009 DANIEL ETIENNE DEFAIX

    Chablis France

    69 bottle

Dessert Wines

  • 2013 BIRD OF FIRE

    Griffith NSW

    12 glass | 47.8 bottle

  • 2013 TEMPUS TWO BOTRYTIS SEMILLON

    Riverina NSW

    51.6 bottle

  • 2004 SIGALAS VINSANTO

    Santorini Greece

    58.2 bottle

Cabernet Sauvignon

  • 2012NAKED SHADOW

    Franklin River WA

    8 glass | 32.5 bottle

  • 2013 WICKED THORN

    Margaret River WA

    12 glass | 46.6 bottle

  • 2014 STONEFISH RESERVE

    Margaret River WA

    49.2 bottle

  • 2014 DI GIORGIO

    Coonawarra SA

    54.6 bottle

  • 2011 CAMUL BARRIQUE

    Veneto Italy

    59.6 bottle

  • 2013 XANADU

    Margaret River WA

    57.7 bottle

  • 2012 FLYING FISH COVE WILDBERRY ESTATE

    Margaret River WA

    66.2 bottle

  • 2012 McGUIGAN THE SHORTLIST

    Coonawarra SA

    57.5 bottle

  • 2010 SCARPANTONI BROTHERS BLOCK

    McLaren Vale SA

    68.9 bottle

  • 2015 PENNA LANE

    Clare Valley SA

    59.2 bottle

Shiraz

  • 2013 NAKED SHADOW

    Barossa SA

    32.5

  • 2013 TELLING TALES

    McLaren Vale SA

    9 glass | 39.8 bottle

  • 2014 TEMPUS TWO VINE VALE

    Barossa SA

    68.9 bottle

  • 2014 WICKED THORN

    Heathcote VIC

    12 glass | 46.6 bottle

  • 2014 McGUIGAN THE SHORTLIST

    Barossa SA

    57.5 bottle

  • 2013 SANTA CAROLINA RESERVA

    Rapel Valley Chile

    51.6 bottle

  • 2015 STONEFISH RESERVE

    Barossa SA

    49.2 bottle

  • 2013 DI GIORGIO

    Coonawarra SA

    54.6 bottle

  • 2013 J & J RIVERS LANE (ORGANIC)

    McLaren Vale SA

    49.9 bottle

  • 2014 STONEFISH NERO

    Margaret River WA

    66.2 bottle

  • 2013 MOUNT LANGI CLIFF EDGE

    Grampians VIC

    67.7 bottle

  • 2013 SCARPANTONI BLOCK 3

    McLaren Vale SA

    68.9 bottle

  • 2009 ALPHA SYRAH

    Florina Greece

    59.9 bottle

  • 2015 GRANT BURGE FILSELL

    Barossa SA

    76 bottle

  • 2012 STONEFISH ICON

    Barossa SA

    135 bottle

Merlot

  • 2013 NAKED SHADOW

    McLaren Vale SA

    32.5 bottle

  • 2013 TELLING TALES

    Barossa SA

    9 glass | 39.8 bottle

  • 2012 STONEFISH

    Franklin River WA

    44.9 bottle

  • 2015 GRANT BURGE HILLCOT

    Barossa SA

    45.9 bottle

  • 2012 DI GIORGIO LUCINDALE

    Limestone Coast SA

    54.5 bottle

  • 2012 SANTA CAROLINA RESERVA

    Rapel Valley Chile

    56.6 bottle

Pinot Noir

  • 2015 WICKED THORN

    Adelaide Hills SA

    46.6 bottle

  • 2015 LOST TURTLE

    Central Otago NZ

    12.5 glass | 54.5 bottle

  • 2015 YERING STATION VILLAGE

    Yarra Valley VIC

    56.6 bottle

  • 2015 STARBOROUGH

    Marlborough NZ

    64 bottle

  • 2014 DOMAINE CHANDON

    Yarra Valley VIC

    59.9 bottle

  • 2014 BAY OF FIRES

    Tasmania TAS

    68.5 bottle

Red Varietals & Blends

  • 2015 THE TASTY GRAPE CAB MERLOT

    Margaret River WA

    7.5 glass | 29.9 bottle

  • 2013 NAKED SHADOW CAB MERLOT

    Barossa SA

    32.5 bottle

  • 2010 SCARPANTONI SCHOOL BLOCK SCM

    McLaren Vale SA

    44.6 bottle

  • 2015 TEMPUS TWO GRENACHE SHIRAZ MOUR.

    Barossa SA

    46.9 bottle

  • 2007 FORESTER CAB MERLOT

    Margaret River WA

    45.6 bottle

  • 2012 YERING STATION VILLAGE SHIRAZ VIOGNIER

    Yarra Valley VIC

    55.6 bottle

  • 2014 DI GIORGIO COONAWARRA EMPORIO

    Coonawarra SA

    55.2 bottle

  • 2014 FLYING FISH COVE ITALLIAN JOB SANGIOVESE

    Margaret River WA

    57.2 bottle

Imported Red Varietals

  • 2008 ALPHA ESTATE XINOMAVRO SYRAH

    Florina Greece

    49.4 bottle

  • 2013 DROVE CHIANTI

    Tuscany Italy

    51.5 bottle

  • 2012 SANTA CAROLINA RESERVA CARMENERE

    Rapel Valley Chile

    53.6 bottle

  • 2013 FINCA EL GRAN RESERVA MALBEC

    Mendoza Argentina

    67.5 bottle

  • 2010 THOMAS BASSOT BEAUNE

    Burgundy France

    69 bottle

  • 2010 SIGALAS MAVROTRAGANO

    Santorini Greece

    98 bottle

  • 2007 MARTIN CENDOYA TEMPRANILLO

    Rioja Spain

    94 bottle

  • 2009 MARCO BONFANTE BAROLO

    Piedmont Italy

    110 bottle

From the Cellar

  • 2008 FORESTER CABERNET SAUVIGNON

    Margaret River WA

    65 bottle

  • 2005 FORESTER CABERNET SAUVIGNON

    Margaret River WA

    75 bottle

  • 1990 PENFOLDS BIN 407 CABERNET SHIRAZ

    Coonawarra SA

    260 bottle

  • 2010 PENFOLDS BIN 389 CABERNET SHIRAZ

    Magill SA

    170 bottle

  • 2004 PENFOLDS ST HENRI SHIRAZ

    Barossa SA

    380 bottle

  • 2008 PENFOLDS RWT SHIRAZ

    Barossa SA

    390 bottle

  • 2005 PENFOLDS RWT SHIRAZ

    Barossa SA

    420 bottle

  • 2004 PENFOLDS RWT SHIRAZ

    Barossa SA

    440 bottle

  • 2008 PENFOLDS BIN 707

    Magill SA

    590 bottle

  • 2007 PENFOLDS BIN 707

    Magill SA

    610 bottle

  • 2004 PENFOLDS BIN 707

    Magill SA

    650 bottle

  • 2006 PENFOLDS GRANGE

    Magill SA

    1090 bottle

  • 2005 PENFOLDS GRANGE

    Magill SA

    1110 bottle

  • 2003 PENFOLDS GRANGE

    Magill SA

    1190 bottle

  • 2002 PENFOLDS GRANGE

    Magill SA

    1210 bottle

  • 1996 PENFOLDS GRANGE

    Magill SA

    1290 bottle

  • 1991 PENFOLDS GRANGE

    Magill SA

    1450 bottle

  • 1992 HENSCHKE HILL OF GRACE

    Eden Valley SA

    1490 bottle

Martini Cocktails

  • Pretty in Pink

    Look your very best in this delicious ensemble of Baileys, Strawberry Liqueur & Cream

    16.9

  • Sour Worm

    Reacquaint yourself with the explosion of flavors with this delicious mix of Alize Bleu, Vodka, Lemon & Apple Juice

    16.9

  • French Martini

    A complex and romantic shaken cocktail consisting of Vodka, Chambord, Lychee Liqueur and a hint of Pineapple Juice…

    16.9

  • Cosmopolitan

    Ahh, Sophistication! Order this with a sassy smile. Vodka, Cointreau, Lime & Cranberry Juice

    16.9

  • Salted Caramel Espresso Martini

    Feeling the Monday Blues? This is sure to cheer you up! Vodka, Kahlua, Salted Caramel & freshly brewed Espresso

    16.9

Jugs Cocktails (1.25L)

  • Strawberry Pink Moscato

    Drink happy thoughts with this splendid mix of Naked Shadow Pink Moscato, Strawberry Liqueur & fresh summer fruit with Sparkling Mineral Water

    32

  • Fruit Tingle

    Tingle your taste buds and share the love wit Vokda, Alize Blue, Blue Curacao & lemonade

    32

Muddled Cocktails

  • Strawberry Caprioska

    This lively number will get your party started! Fresh Strawberries, Limes & Raw Sugar muddled then shaken with Vodka

    16.9

  • Lychee Caprioska

    Supernaturally addictive … Fresh Lychees pounded with Limes and Lemons then shaken with Vodka & Lychee Liqueur

    16.9

  • Blue Mojito

    Get your Mojo Motoring. Mint, Limes and Raw Sugar muddled with Alize Blue, Bacardi and a dash of Soda

    16.9

Built Cocktails

  • Sex on the Beach

    Better than the real thing (not) … A built cocktail of Vodka, Peach Schnapps, Pineapple & Cranberry Juice

    16.9

  • Splice

    Get a bit Coco Loco with this Big Hit! Midori, Malibu & Pineapple Juice topped with Cream

    16.9

Non-Alcoholic Cocktails

  • Strawberry Passion

    Get passionate with this muddled mix of Fresh Strawberries & Passion Fruit together w Apple & Cranberry Juice

    12

  • Coco Colada

    Don’t tell Puerto Rico we’ve taken out the Rum with this luscious blend of Pineapple & Coconut

    12

Australian & Imported Beer & Cider

  • On Tap

    • Carlton Dry (VIC)

      7

    • Pure Blonde (VIC)

      7

    • Cascade Premium Light (TAS)

      6

    • Wild Yak Pacific Ale (WA)

      7.5

    • Crown Lager (VIC)

      8

    • Stella Artois (Belgium)

      8.5

  • Australian Full-Strength

    • Hahn Super Dry (NSW)

      7

    • Tooheys Extra Dry (NSW)

      7

    • Tooheys New (NSW)

      7

    • Victoria Bitter (VIC)

      7

    • Tooheys Old (NSW)

      7

    • James Boags Premium (TAS)

      8

    • Cascade Stout (TAS)

      8

    • Coopers Pale Ale (SA)

      8

    • Fat Yak Pale Ale (WA)

      8

    • Beez Neez (WA)

      8

  • Mid-Strength

    • Great Northern Crisp Lager (QLD)

      7

    • XXXX Gold (QLD)

      7

    • Peroni Leggera (Italy)

      8

  • Cider

    • Somersby Apple (Denmark)

      7.5

    • Somersby Pear (Denmark)

      7.5

  • Canada

    • Blue Moon Wheat Ale

      8.5

    • Coors Lager

      8

  • Belgium

    • Hoegaarden White

      8

    • Leffe Blonde

      Belgian Abbey Ale, golden in colour. It has a delicate aroma of smoked bacon which combines beautifully with the more obvious aromas of caramel and toffee which are derived from the special aromatic malts used.
      11.5

    • Leffe Radieuse

      Elegantly balanced out by notes of orange rind, coriander seeds and roasted malt. Incredibly rich and wonderfully full-bodied.
      11.5

    • Chimay Blanche (8%)

      Trappist ale is orange-amber in color with a malty citrus nose; starts slightly sweet developing a substantial middle & a dry finish.
      15

    • Chimay Bleue (9%)

      A dark amber Trappist ale, quite sweet, starts malty, robust in the middle, spicy finish and long complex aftertaste
      15

    • Duvel (8.5%)

      A golden ale with a malty start makes way for discrete fruity esters
      15

  • China

    • Tsingtao

      8

  • Czech Republic

    • Budvar Budejovicky

      8

  • Estonia

    • Viru

      8

  • France

    • Veras 1866

      8

    • La Goudale

      9

  • Germany

    • Krombacher Pils

      8

    • Erdinger Hefe (500ml)

      13

    • Shofferhofer Kristal (500ml)

      13

  • Greece

    • Nissos Pilsner

      8

  • Holland

    • Heineken

      8

    • Grolsch

      8

  • Ireland

    • Guinness Draught (440ml)

      9

  • Italy

    • Peroni Nastro Azzuro

      8

  • Japan

    • Asahi Super Dry

      8

  • Mexico

    • Corona

      8

    • Sol

      8

  • New Zealand

    • Steinlager

      8

  • USA

    • Budweiser

      8

Single Malt Scottish Whisky

  • Highlands & Speyside

    • Glenmorangie The Original

      11

    • Glenmorangie Nectar D’or

      15

    • Glenmorangie 18y.o

      19

    • Muirheads Silver Seal 12y.o

      12

    • Oban 14y.o

      15

    • Glenfiddich 18y.o

      22

  • Islay & the Islands

    • Laphroaig 10y.o

      10

    • Lagavulin 16y.o

      18

    • Talisker 57° North

      23

We happily cater for all dietary requirements, and most of our menu can be made gluten-free on request (just ask your waiter).

Children

  • Chicken Schnitzel Tenderloin & Chips

    $15

  • Grilled Chicken, Mashed Potato & Vegies

    $15

  • Napolitana Pasta

    $15

  • Fish & Chips

    $15

  • Calamari & Chips

    $15

Dessert

  • Vanilla Bean Gelato with topping

    $6.50

  • Chocolate Dragster

    $8.50

Our A La Carte based takeaway menu is available for lunch and dinner, with FREE DELIVERY on orders over $50. For orders under $50, there will be a $10 delivery fee.

Due to the current challenges with COVID-19, we are encouraging our Lagoon community to still enjoy their favourites from the comfort of their own home. It is important to stick together and support your local businesses during this unpredictable period.

We happily cater for all dietary requirements, and most of our menu can be made gluten-free on request. Menus are subject to change due to the seasonal nature and availability of produce.

CALL 4226 1677 FOR ALL TAKEAWAY ORDERS

  • Free Delivery for all overs over $50

Breads & Salads

  • Stone-Baked Garlic Bread (v)

    9.5

  • Stone-Baked Herb Bread (v)

    9.5

  • Stone-Baked Sourdough Cob (v)

    w chilli oil, Grana Padano, rosemary oil, house-made truffle butter, and balsamic

    12.5

Salads

  • Rocket Salad (v)

    Baby rocket, caramelised walnuts, shaved stravecchio, garlic evoo, and a raspberry balsamic reduction

    16.5

  • Garden Salad (vv)

    w mixed leaves, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette

    14.5

  • Greek Salad

    w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies, and oregano

    17.5

Oysters

Freshly Shucked Sydney Rock Oysters

  • Natural

    w coriander citrus vinaigrette

    Dozen: 34.5

    ½ Dozen: 22.5

  • Thai Chilli

    w finger lime, chilli and citrus dressing

    Dozen: 34.5

    ½ Dozen: 22.5

  • Lime Pimpinella & Ginger

    w lime, ginger, fennel and radish vinaigrette

    Dozen: 34.5

    ½ Dozen: 22.5

  • Tsarina

    lemon crème fraiche foam, dill & Yarra Valley caviar

    Dozen: 34.5

    ½ Dozen: 22.5

  • Kilpatrick

    w bacon and spicy tomato sauce

    Dozen: 34.5

    ½ Dozen: 22.5

  • Mornay

    w white mornay sauce & cheddar

    Dozen: 34.5

    ½ Dozen: 22.5

Entrees

  • Chicken Cardini

    lemon and garlic infused chicken breast strips, avocado foam, plantain crisp, anchovy dust, and deconstructed Caesar

    18.8

  • Char-Grilled Haloumi & Fresh Asparagus (v)

    w cherry tomato chutney, basil pesto, and balsamic reduction

    18.9

  • Sea Salt & Cracked Pepper Calamari

    served w lime aioli and Asian slaw

    19.8

  • Wild Mushrooms (vv)

    sautéed in garlic & thyme w baby spinach, truffle oil, and crispy sourdough

    18.9

  • Fresh King Prawns

    w avocado wasabi cream, chamomile ash & citrus vinaigrette

    19.8

  • North Atlantic Sea Scallops

    seared jumbo Atlantic scallops w macadamia pumpkin puree, wattle seed soil & lemon infused oil

    22.6

  • BBQ Octopus

    marinated w garlic, chilli, and ginger

    21.9

  • Grilled King Prawns

    garlic and cracked pepper crusted prawns w ponzu and lemonade glaze, and a saffron noodle, cucumber and mint salad

    22.6

  • Cold Entrée Tasting Plate for One

    beetroot-cured Atlantic Salmon w ruby grapefruit micro salad, fresh king prawns, Sydney rock oyster, and sous vide

    29.5

  • Hot Entrée Tasting Plate for One

    herb and Panko fried oyster, garlic and cracked pepper king prawn, sea salt and pepper calamari, and seared Atlantic scallop w corn puree and dehydrated fioretto

    29.5

  • Hot & Cold Tasting Plate for Two

    52

Seafood

  • Barramundi Nick

    wild barramundi fillet marinated w coconut milk, lime

    38.9

  • Wild Barramundi w BBQ King Prawn

    w our famous lot sauce

    46.8

  • Cajun Spiced Atlantic Salmon w Seared Jumbo Atlantic Scallops

    w salsa verde, heirloom tomato spinach and couscous salad w fennel and dill aioli

    41.8

  • Local Snapper Fillet

    grilled w lemon thyme butter, asparagus spear

    38.2

  • John Dory w Scampi

    grilled John Dory fillet w Western Australian scampi w champagne and basil beurre blanc

    43.8

  • Whole-Baked Snapper

    fresh catch direct from local trawlers, baked w lemon olive oil

    42.7

  • Whole-Steamed Snapper

    fresh catch direct from local trawlers, steamed w ginger and shallots

    42.7

Vegetarian & Vegan

  • Fettuccine (v)

    Garlic, spinach & roasted heirloom tomato w a hint of chilli

    27.8

  • 5 Spiced Noodle Stir Fry (vv)

    w hand picked vegetables and ponzu sauce

    26.8

  • Mezzelune (v)

    House-made spinach & ricotta ravioli w Napoli sauce, basil pesto, wild rocket, pine nuts, and ash goats cheese

    32.6

Meat & Poultry

  • Char-grilled Chicken Breast

    filled w kingfisher brie, thyme, corn and Dijon farce, w redcurrant jus and veloute

    36.5

  • Veal Prime Rib

    oven-roasted w herb, garlic & pepper crust w Paris Wild mushrooms, blue cheese truffle oil & shiraz jus

    39.8

  • Berkshire Pork Belly Three Ways

    6-hour slow roasted pork belly w nose-to-tail pork and pistachio sausage, sesame seed and prosciutto soil, w a minted split pea puree, Rodriguez and honey soy jus

    39.5

Crustaceans

  • Grilled Moreton Bay Bugs

    served w rice and a chilli, ginger, or garlic cream sauce

    61.5

  • BBQ King Prawns

    served w rice and your choice of a chilli, ginger, or garlic cream sauce

    53.5

  • Western Australian Scampi

    served w rice and a light lemon basil beurre blanc

    62.8

  • Western Australian Mornay Lobster

    served w rice and greens

    65

Sides

  • Hand-cut Chips (vv)

    L: 7

    S: 4

  • Paris Mash (v)

    5.5

  • Roasted Chat Potatoes (v)

    w rosemary-infused evoo

    8.5

  • Steamed Basmati Rice (vv)

    4.5

  • Hand-picked Greens (vv)

    w roasted almond butter

    9.5

Seafood Platters

  • BBQ Seafood Platter for One

    Blue Swimmer crab, Moreton Bay bugs, Queensland king prawns, and Western Australian scampi, grilled w a chilli, ginger, or garlic cream sauce, served w basmati rice

    89

  • Cold Seafood Platter for One

    Balmain Bugs, blue swimmer crab, natural oysters,

    72

  • Hot & Cold Seafood Platter for Two

    Hot: Whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick and mornay oysters, scallops in the shell, BBQ octopus, salt & pepper calamari, and catch of the day

    195

  • Hot & Cold Seafood Platter for Three

    Hot: 1½ lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick and mornay oysters, scallops in the shell, BBQ octopus, salt & pepper calamari, and catch of the day

    285

  • Premium BBQ Seafood Platter for Two

    Selection of our premium BBQ seafood including Queensland Mud Crab, Western Australian scampi, Moreton Bay bugs, Queensland king prawns, and grilled wild barramundi

    245

Dessert Menu

  • Ruby Chocolate Mousse

    Ruby Callebaut Chocolate Mousse w meringue, raspberry chantilly cream, dried

    16.5

  • Deconstructed Chocolate Banoffe

    Chocolate marquise, caramelised banana, chantilly cream, chocolate sponge,

    15.5

  • Chocolate Caramel Peanut Bombe

    tempered chocolate sphere filled w a 30 second sponge, vanilla bean gelato & peanut brittle. Topped w warm salted caramel chocolate

    15.5

  • Honey Wafers

    Crisp thin wafers w strawberry liqueur crème fraiche, fresh strawberries & vanilla

    16.5

  • Sticky Date Pudding

    w butterscotch sauce & vanilla ice cream

    14.9

Cheese Menu

All cheeses served with wood-fired crostini

  • Fromage de Meaux Brie

    Very soft & creamy brie. Its silky texture & mild taste will

    12.5

  • Black Truffle Formaggio di Pecora

    Medium firm Italian cheese with a hint of black truffles. Quickly dissolves on the tongue with a creamy earthy rich taste

    12.5

  • Valdeon Blue

    Rich & creamy full flavoured cow & goats milk blue from Northern Spain. Was named best blue cheese in a 2003 national competition in Spain

    12.5

  • Three Cheese Plate

    Fromage de Meaux Brie, Black Truffle Formaggio di Pecora & Valdeon Blue

    25.9