Our Menu
WELCOME TO "AUSTRALIA'S FAVOURITE" RESTAURANT
Our A La Carte menu is available for lunch and dinner.
We happily cater for all dietary requirements, and most of our menu can be made gluten-free on request (just ask your waiter).
Note through the festive season (November and December), and on days such as (but not limited to) Christmas Day, New Year’s Eve, Valentine’s Day and Melbourne Cup, special occasion set-menus will be in place.
On very busy days, a reduced menu will be in place.
Menus are subject to change due to the seasonal nature and availability of produce.
Please note: We do not split bills
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Breads
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Stone Baked Confit Garlic Bread (v) 11.5
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Stone-Baked Sourdough Cob (v) 14.5
with garlic evoo, black pepper rosemary evoo, raspberry balsamic & whipped truffle butter
Antipasto
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Ash Goats Curd (v) 17.5
with truffle, honey & housemade lavosh
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Warm Olives (vv) 12.5
with garlic, rosemary & red wine vinegar
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Pickled Daikon (vv) 12.5
with ginger & black sesame
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Mediterranean Pickled Octopus 23.9
pickled in lemon, bay & garlic
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Anchovies on Sourdough 18.5
white anchovies, burnt tomato on toasted sourdough
Salads
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Garden Salad (vv) 17.5
mesclun, cucumber, tomato, Spanish onion, and a 17.5 lemon herb vinaigrette
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Greek Salad 19.5
cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies, and oregano
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Radish Salad 17.5
with endive & radish vinaigrette
Oysters
Freshly Shucked Sydney Rock Oysters. Pricing listed as dozen / half dozen.
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Natural 49.8 / 31.8
w mignonette dressing
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Thai Chilli 49.8 / 31.8
w lime, chilli and citrus dressing
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Bloody Mary 7 ea
served in a shot glass w vodka, tomato juice & tabasco
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Kilpatrick 49.8 / 31.8
w bacon and spicy tomato sauce
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Mornay 49.8 / 31.8
w white mornay sauce and cheddar
Raw Bar
Freshly Shucked Sydney Rock Oysters. Pricing listed as dozen / half dozen.
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Salmon Aburi 24.9
torched Atlantic salmon marinated in soy w young ginger & sesame
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Saikora Tuna 28.4
diced yellowfin tuna, flying fish roe, chilli & tostada dressed w yuzu & white soy
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Wagyu Beef Carpaccio 34.8
sous-vide egg yolk, shaved pecorino, mushroom dust & rocket
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Kingfish Crudo 26.2
w cultured lemon cream, finger lime dressing & crisp fried capers
Entrees
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Shredded Chicken 22.8
w cucumber & bean sprout salad, crushed peanuts, fried shallots & chilli dressing
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Char-grilled Haloumi & Fresh Asparagus (v) 23.9
w cherry tomato chutney, basil pesto & balsamic reduction
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Zucchini Flowers (v) 24.9
golden fried stuffed w goat’s cheese, honey & truffle served w napoletana sauce
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Sea Salt & Cracked Pepper Calamari 24.8
served w lime aioli and Asian slaw
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North Atlantic Sea Scallops 27.6
seared jumbo Atlantic scallops w macadamia, pumpkin puree & mustard shortbread crumb
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Wild Mushrooms (vv) 22.9
sautéed in garlic & thyme w baby spinach, truffle oil & crispy sourdough
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BBQ Octopus 26.7
marinated w garlic, chilli, and ginger
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Seafood Chowder 27.8
creamy seafood & vegetable soup w vongole, prawn, scallop & fresh snapper served w sourdough bread
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Charred King Prawns 28.2
w bisque butter & crisp rocket
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Fresh Tiger Prawns (250g) 29.4
in the shell w remoulade sauce & radish salad
Seafood
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Barramundi Nick 43.9
wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce
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Wild Barramundi w BBQ King Prawn 56.8
w our famous lot sauce
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Sesame-Crusted Salmon 42.7
charred wombok, soba noodle salad, w yuzu & ponzu
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Local Snapper Fillet 44.2
grilled w lemon thyme butter & asparagus spear
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Tempura Catch of the Day 41.6
golden fried w hand cut chips & garden salad
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Whole Baked Snapper (800g) 62.7
fresh catch direct from local trawlers, baked w lemon evoo (when available)
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Whole Steamed Snapper (800g) 62.7
fresh catch direct from local trawlers, steamed w ginger, chilli & shallots on vermicelli rice noodles (when available)
PAsta & VEGETARIAN
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Scampi & Uni Risotto 46.7
kombu butter, charred scampi & sea blite
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Fennel & Wild Mushroom Risotto (v) 35.6
braised fennel, garlic & spinach
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Prawn Linguine 48.2
Tiger prawns w roasted heirloom tomatoes, garlic & a hint of chilli
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Linguine Vongole 43.7
New Zealand clams w garlic, shaved zucchini, chilli flakes & beurre noisette
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Pappardelle (vv) 34.8
garlic, spinach and roasted heirloom tomatoes & hint of chilli
MEAT & POULTRY
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Chicken Bordeaux 42.5
poached chicken breast stuffed w camembert, mushroom duxelle, French mustard & white wine cream sauce
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Pork Belly 43.5
rolled & brined w lemon, orange, pepper & fennel pollen w burnt onion puree & chorizo pangrattato
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Lamb Shoulder 47.3
slow-cooked & pulled w thyme & garlic, wrapped in crépine w fig jus, charred carrots & chimichurri
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Pinnacle Eye Fillet (220g) 64.7
bone marrow butter, caramalised eschalot, jus-lié & Paris mash
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Beef & Lobster 92.1
Black Angus eye fillet (200g) w half Western Australian lobster grilled in garlic butter (300g)
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Duck Maryland 44.8
confit in garlic & rosemary w lightly pickled cabbage, golden raisins, cous cous & blackcurrant jus
CRUSTACEANS
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Grilled Scampie 58.7
w lemon & basil beurre blanc
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Grilled Moreton Bay Bugs 74.5
w chilli, ginger or garlic sauce or’the lot’ (recommended)
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BBQ Queensland King Prawns 65.8
w chilli, ginger or garlic sauce or ‘the lot’ (recommended)
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Live Local Lobster (when available) 17.9/100g
w your choice of: Mornay | Grilled w Garlic Butter| Cantonese Salt & Pepper | Steamed (served cold)
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Live Queensland Mud Crab (when available) 16.9/100g
served w rice and your choice of: Chilli Sauce | Garlic Sauce | Ginger Sauce | ‘The Lot’ Sauce | Singapore Style
Signature Seafood Platters
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Cold Seafood Platter for One 95
Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi
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Hot Seafood Platter for One 135
Blue swimmer crab | Moreton Bay bugs, Queensland king prawns | Half WA Lobster | Grilled Barramundi served w garlic & chilli butter sauce
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Hot & Cold Seafood Platter for Two 255
Hot: 1 x Western lobster grilled in garlic butter| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day
Cold: Balmain bugs| Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi
Add brown Crab – 49 -
Hot & Cold Seafood Platter for Three 355
Hot: 1 x Western lobster grilled in garlic butter| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day
Cold: Balmain bugs| Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi
Add brown Crab – 49
Sides
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Hand-cut Chips w aioli (v) L 9.5 / S 6.5
w lime aioli
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Hand-cut Truffle Chips (v) 16.5
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Crushed Chat Potatoes 11.5
w sesame butter
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Steamed Jasmine Rice (vv) 6.5
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Hand-picked Greens (v) 17.5
w roasted almond butter
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Paris Mash (v) 9.5
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Garden Salad (vv) 14.5
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Greek Salad (v) 16.5
Desserts
Enjoy a dessert hand-crafted by our pastry chef, or try a cheese selection sourced by our executive chef. Finish with a barista-made coffee or a beautiful liqueur
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Baileys Crème Brulee 16.9
Baileys infused baked custard w praline & choc hazelnut biscotti
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Three Milk Cake 17.8
Coconut infused w Dulce De Leche, raspberries & candied pistachio
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Chocolate & Caramel Peanut Bombe 18.7
Tempered chocolate sphere, 30 second sponge, vanilla bean gelato & peanut brittle w warm salted caramel sauce
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Honey Wafers 19.2
Crisp thin wafers w strawberry liqueur crème fraiche, fresh strawberries & chantilly cream
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Lagoon Mess 18.7
White chocolate sphere, 30 second sponge, fresh raspberries, lemon curd, meringue & raspberry sorbet broken in front of you into a huge mess
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Assorted Gelato 16.9
House made pistachio & white chocolate gelato w toasted coconut & white choc crisp
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Affogato 21.4
Espresso poured through a tempered chocolate hemisphere w Frangelico, vanilla bean gelato & biscotti
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Cinq Chocolate 18.6
Ruby chocolate espuma, textured chocolate disc, cappuccino namelaka, blackberry veil, roasted chocolate & salted caramel popcorn
Cheese Menu
All cheeses served with wood-fired crostini
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Taleggio D.O.P 19.9
Region: Bergamo, Italy Type: Semi-soft, washed rind Texture: Creamy, smooth Tasting Notes: Fruity, Tangy, Mild
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Black Truffle Manchengo 19.9
Region: La mancha, Spain Type: Semi-hard Texture: Firm, Supple Tasting Notes: Sweet, Nutty Truffle
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Blue Stilton 19.9
Region: Nottinghamshire, England Type: Artisan, Blue-veined Texture: Crumbly, Velvety Tasting Notes: Strong, Tangy, Creamy
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Double Gloucester 19.9
Region: Gloucestershire, England Type: Semi-hard, Artisan Texture: Dense, Buttery Tasting Notes: Mellow, Milky, Creamy
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Old Dutch Master 19.9
Region: Gouda, South Holland, Netherlands Type: Gouda Artisan, Hard-Brined Texture: Cystalline, Springy Tasting Notes: Burnt Carmel, Full-Flavoured, Nutty
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Three Cheese Plate 39.8
Taleggio, Blue Stilton & Old Dutch Master
Coffee
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Short Black 3.5
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Long Black 3.7
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Flat White 3.9
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Café Latte 3.9
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Mocha 3.9
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Macchiato 3.7
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Piccolo 3.7
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Cappuccino 3.9
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Chai Latte 3.9
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Hot Chocolate 3.9
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Upgrades / Extras .7
Mug – Extra Shot – Decaf – Bonsoy – Almond – Flavours
Teas
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English Breakfast 4
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Green Tea 4
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Peppermint 4
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Earl Grey 4
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Chamomile 4
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Mango Passion 4
Liqueur Coffee
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Irish coffee (Jamesons) 12.5
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Jamaican Coffee (Tia Maria) 12.5
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Café Orangerie (Grand Marnier) 12.5
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French Coffee (Brandy) 12.5
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Monastic Coffee (Frangelico) 12.5
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Baileys Coffee (Baileys) 12.5
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Mexican Coffee (Kahlua) 12.5
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Roman Coffee (Galliano) 12.5
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Italian Coffee (Amaretto) 12.5
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Dom Café (Benedictine) 12.5
Dessert Wine
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Bird of Fire 12 / 47.8
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Tempus Two 51.6
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Sigalis 58.2
Port
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Galway Pipe 11
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Grandfather 17
Congnac
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Remy Martin V.S.O.P. 15
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Hennessy X.O 29
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Hennessy V.S.O.P. 16
Single Malt
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Glenmorangie The Original 11
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Lagavulin 16y.o 18
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Sullivans Cove 65
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Oban 14y.o 15
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Glenfiddich 18y.o 22
Liquers
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Frangelico 9
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Tia Maria 9
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Grand Marnier 9
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Baileys 9
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Amaretto 9
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Amaretto 9
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Wild Turkey Honey 9
Returning in February 2024.
Our A La Carte based takeaway menu is available for lunch & dinner 7 days a week.
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TAKEAWAY PLATTER SPECIAL
Our famous Platter Special is back – takeaway edition! Comes with a complimentary bottle of wine and a garlic bread!
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Hot & Cold Seafood Platter for Two 255
Hot: Whole lobster grilled in garlic butter| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day
Cold: Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi served w seasonal fruit
+ Bottle of sem sav blanc or cab merlot
+ Stone-Baked Garlic Bread -
Hot & Cold Seafood Platter for Three 355
Hot: Whole lobster grilled in garlic butter| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day
Cold: Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi served w seasonal fruit
+ Bottle of sem sav blanc or cab merlot
+ Stone-Baked Garlic Bread -
Takeaway family bundle 280
Includes our signature Hot & Cold Seafood Platter for two, PLUS:
Bottle Telling Tales Wine | Stone-Baked Garlic Bread
2 Kids Meals of your choice
Hot: Whole lobster grilled in garlic butter Moreton Bay Bugs w chilli, ginger & garlic cream sauce BBQ king prawns w chilli, ginger & garlic cream sauce Kilpatrick Oysters w bacon and spicy tomato sauce Mornay Oysters w white mornay sauce and cheddar Scallops in the shell seared w soy, ginger & shallots BBQ octopus marinated w garlic, chilli, and ginger Sea salt & cracked pepper calamari w lime aioli Salt & Pepper Catch of the Day
Cold: Balmain bugs Blue swimmer crab Natural oysters w mignonette dressing Fresh king prawns -
Hand-Cut chips w aioli 6.50 – 9.50
Small or large
Appetisers
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Garden Salad (vv) 17.5
w mixed leaves, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette
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Stone-Baked Garlic Bread (v) 11.5
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Stone-Baked Sourdough Cob (v) 14.5
w chilli evoo, Grana Padano balsamic evoo & house-made truffle butter
Entrees
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BBQ Octopus 26.7
marinated w garlic, chilli, and ginger
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Char-Grilled Haloumi & Fresh Asparagus (v) 23.9
w cherry tomato chutney, basil pesto, and balsamic reduction
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North Atlantic Sea Scallops 27.6
seared jumbo Atlantic scallops w macadamia, pumpkin puree & mustard shortbread crumb
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Hand-cut Chips w aioli (v) 6.5 – 9.5
Price listed as small / large.
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Kilpatrick Oysters 31.8 – 49.8
w bacon and spicy tomato sauce. Prices listed as dozen / half dozen.
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Mornay Oysters 31.8 – 49.8
w white mornay sauce & cheddar. Prices listed as half dozen / dozen
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Natural Oysters 31.8 – 49.8
w mignonette dressing Prices listed as dozen / half dozen
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Sea Salt & Cracked Pepper Calamari 24.8
served w lime aioli and Asian slaw
Mains
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Salmon Aburi 24.9
torched Atlantic salmon marinated in soy w young ginger & sesame
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250g Fresh Prawns (unpeeled) 29.4
in the shell w remoulade sauce & radish salad
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Whole Baked Snapper (800g) 62.7
fresh catch direct from local trawlers, baked w lemon evoo (when available)
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Whole Steamed Snapper (800g) 62.7
fresh catch direct from local trawlers, steamed w ginger, chilli & shallots on vermicelli rice noodles (when available)
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BBQ Octopus 45.9
marinated w garlic, chilli, and ginger
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BBQ Queensland King Prawns 65.8
w chilli, ginger or garlic cream sauce or ‘the lot’ (recommended)
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Pinnacle eye fillet 64.7
bone marrow butter, caramalised eschalot, jus-lié & Paris mash
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Grilled Moreton Bay Bugs 74.5
w chilli, ginger or garlic cream sauce or ‘the lot’ (recommended)
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Pappardelle (vv) 34.8
Garlic, spinach & roasted heirloom tomato w a hint of chilli
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Sea Salt & Cracked Pepper Calamari 45.8
served w lime aioli and Asian slaw
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WA Lobster 45 – 90
Grilled w your choice of chilli, ginger or garlic butter. Price listed as half / whole
DESSERTS
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Honey Wafers 19.2
Crisp thin wafers w strawberry liqueur crème fraiche, fresh strawberries & vanilla crème anglaise
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Three Milk Cake 17.8
Coconut infused w Dulce De Leche, raspberries & candied pistachio
Seafood Platters
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Hot Seafood Platter for One 135
Blue swimmer crab | Moreton bugs, Queensland king prawns | Half WA Lobster grilled in garlic butter | Grilled Barramundi served w chilli, ginger, garlic cream sauce & jasmine rice
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Cold Seafood Platter for One 95
Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing, | Fresh king prawns | chef selection of sashimi
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Hot & Cold Seafood Platter for Two 255
Hot: Whole lobster grilled in garlic butter| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day
Cold: Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi served w seasonal fruit
+ Bottle of sem sav blanc or cab merlot
+ Stone-Baked Garlic Bread -
Hot & Cold Seafood Platter for Three 355
Hot: Whole lobster grilled in garlic butter| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day
Cold: Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi served w seasonal fruit
+ Bottle of sem sav blanc or cab merlot
+ Stone-Baked Garlic Bread -
Takeaway Family Bundle 280
Includes our signature Hot & Cold Seafood Platter for two, PLUS:
Bottle Telling Tales Wine | Stone-Baked Garlic Bread
2 Kids Meals of your choice
Hot: Whole lobster grilled in garlic butter Moreton Bay Bugs w chilli, ginger & garlic cream sauce BBQ king prawns w chilli, ginger & garlic cream sauce Kilpatrick Oysters w bacon and spicy tomato sauce Mornay Oysters w white mornay sauce and cheddar Scallops in the shell seared w soy, ginger & shallots BBQ octopus marinated w garlic, chilli, and ginger Sea salt & cracked pepper calamari w lime aioli Salt & Pepper Catch of the Day
Cold: Balmain bugs Blue swimmer crab Natural oysters w mignonette dressing Fresh king prawns
Kids Meals
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Calamari & Chips 19.5
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Chicken Schnitzel Tenderloin & Chips 19.5
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Napolitana Pasta 19.5
Beverages
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$9.5 Beers 9.5
Stella Artois
James Boags
Peroni
Tooheys Extra Dry
Corona -
Duvel Beer 18
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Erdinger Hefe 17
500ml
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Soft Drink Cans 4
Lemonade
Coke
Coke Zero -
Somersby Cider 11
Somersby Apple or Pear
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Harper Park Wine 39.9
Moscato
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Telling Tales Wine 54.8
Sauvignon Blanc
Sparkling Brut
Merlot
Cabernet Sauvignon
Pinot Noir
Moscato
Rose
Prosecco
Chardonnay
Lagoon Restaurant have an extensive beverage menu.
Our wine list is a celebration of some of the most exquisite wines from prestigious vineyards to lesser known boutique producers across the globe.
We like to understand the journey from vineyard to glass, and highlight wines that speak of their origin, and are true to style.
We invite you to browse our selection and choose from our extensive list of Australian wines, as well as wines from the best regions of France, Italy, Spain, Greece, Argentina & Chile.
Main – $19.50
Dessert – $9.50
Children under 12 years only
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Mains
Your choice of:
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Chicken Schnitzel & Chips
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Grilled Chicken, Mashed Potato & Veggies
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Napolitana Pasta
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Fish & Chips
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Calamari & Chips
Desserts
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Vanilla Bean Gelato
w topping of choice
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Chocolate Dragster
(A racy chocolate tart transformed into a dragster)