Our Menu

WELCOME TO "AUSTRALIA'S FAVOURITE" RESTAURANT

Our A La Carte menu is available for lunch and dinner.

We happily cater for all dietary requirements, and most of our menu can be made gluten-free on request (just ask your waiter).

Note through the festive season (November and December), and on days such as (but not limited to) Christmas Day, New Year’s Eve, Valentine’s Day and Melbourne Cup, special occasion set-menus will be in place.

On very busy days, a reduced menu will be in place.

Menus are subject to change due to the seasonal nature and availability of produce.

Please note: We do not split bills

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Breads & Salads

  • Stone-Baked Garlic Bread (v) 9.9
  • Stone-Baked Herb Bread (v) 9.9
  • Stone-Baked Sourdough Cob (v) 12.9

    w chilli evoo, Grana Padano balsamic evoo & house-made truffle butter

  • Garden Salad (vv) 14.5

    w mixed leaves, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette

  • Greek Salad 17.5

    w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies, and oregano

  • Rocket Salad (v) 16.5

    w baby rocket, caramelised walnuts, shaved stravecchio, garlic evoo, and a raspberry balsamic reduction

Oysters

Freshly Shucked Sydney Rock Oysters. Pricing listed as dozen / 1/2 dozen.

  • Natural 36.8 / 24.8

    w coriander citrus vinaigrette

  • Thai Chilli 36.8 / 24.8

    w lime, chilli and citrus dressing

  • Bloody Mary 5.5 ea

    served in a shot glass w vodka, tomato juice & tabasco

  • Kilpatrick 36.8 / 24.8

    w bacon and spicy tomato sauce

  • Mornay 36.8 / 24.8

    w white mornay sauce and cheddar

Entrees

  • Paprika Spiced Chicken 18.8

    w watercress, Persian feta, crisp prosciutto salad & balsamic glaze

  • Char-Grilled Haloumi & Fresh Asparagus (v) 18.9

    w cherry tomato chutney, basil pesto, and balsamic reduction

  • Sea Salt & Cracked Pepper Calamari 19.8

    served w lime aioli and Asian slaw

  • North Atlantic Sea Scallops 22.6

    seared jumbo Atlantic scallops w macadamia, pumpkin puree & wattle seed soil

  • Wild Mushrooms (vv) 18.9

    sautéed in garlic & thyme w baby spinach, truffle oil & crispy sourdough

  • BBQ Octopus 22.9

    marinated w garlic, chilli, and ginger

  • Fresh King Prawns 24.2

    jumbo tiger prawns served on pickled kohlrabi w yuzo mayo & green matcha dust

  • Tempura Prawns 23.6

    golden fried w pepper mayo & Asian slaw

Seafood

  • Barramundi Nick 39.9

    wild barramundi fillet marinated w coconut milk, lime & ginger. Pan roasted & topped w our famous Nick sauce

  • Wild Barramundi w BBQ King Prawn 47.8

    w our famous lot sauce

  • Cajun Spiced Atlantic Salmon w Seared Jumbo Atlantic Scallops 42.8

    w salsa verde & a heirloom tomato spinach and couscous salad w fennel & dill aioli

  • Local Snapper Fillet 38.2

    grilled w lemon thyme butter & asparagus spear

MEAT & POULTRY

  • King Island Chicken 39.5

    pan fried chicken breast w King Island camembert, walnuts & cranberry jus

  • Veal Prime Rib 44.6

    w wild pepperberry & bush tomato crust, red currant jus & Paris mash

  • Berkshire Pork Belly 39.5

    6 hour slow roasted pork belly w prosciutto soil & port apple puree

  • Black Angus Eye Fillet (300g) 49.8

    w charred asparagus, caramelised eschalots & garlic jam w Paris mash & shiraz jus

  • Beef & Lobster 72.9

    black angus eye fillet (200g) accompanied w a grilled champagne lobster (300g) served w binto & black garlic butter & shiraz jus

  • Beef & Bugs 65.9

    black Angus eye fillet (200g) accompanied w grilled Moreton Bay bugs w lemon butter & shiraz jus

VEGETARIAN & VEGAN

  • Mezzelune (v) 33.6

    house-made spinach & ricotta ravioli w Napoli sauce, basil pesto, wild rocket, pine nuts, and ash goats cheese

  • Linguine (vv) 28.8

    garlic, spinach & roasted heirloom tomato w a hint of chilli

CRUSTACEANS

  • Grilled Moreton Bay Bugs 66.8

    served w rice and a chilli, ginger, or garlic cream sauce

  • BBQ King Prawns 57.5

    served w rice and your choice of a chilli, ginger, or garlic cream sauce

  • Western Australian Scampi 68.7

    served w rice and a light lemon basil beurre blanc

  • Live Local Lobster (when available) 16.9/100g

    on a bed of rice, w your choice of mornay, grilled w garlic butter or steamed (served cold)

  • Live Queensland Mud Crab (when available) 15.9/100g

    served w rice and your choice of a chilli, ginger, or garlic cream sauce

Signature Seafood Platters

  • Cold Seafood Platter for One 85

    Balmain Bugs, blue swimmer crab, natural oysters, fresh king prawns, smoked Atlantic salmon, served w seasonal fruit

  • BBQ Seafood Platter for One 95

    Blue swimmer crab , Moreton Bay bugs, Queensland king prawns, champagne lobster and Western Australian scampi, grilled w chilli, ginger & garlic cream sauce, served w basmati rice

  • Hot & Cold Seafood Platter for Two 215

    Hot: Whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick and mornay oysters, scallops in the shell, BBQ octopus, salt & pepper calamari, and catch of the day Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh king prawns and smoked Atlantic salmon

  • Hot & Cold Seafood Platter for Three 305

    Hot: 1½ lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick and mornay oysters, scallops in the shell, BBQ octopus, sea salt & cracked pepper calamari, and catch of the day Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh king prawns, smoked Atlantic salmon

Sides

  • Hand cut chips (vv) L 7.5 / S 4.5
  • Roasted Chat Potatoes (v) 9.5

    w rosemary-infused evoo

  • Steamed Basmati Rice (vv) 5
  • Hand-picked Greens (v) 12.5

    w roasted almond butter

  • Garden Salad (vv) 14.5
  • Paris Mash (v) 6.5
  • Rocket & Parmesan Salad (v) 12.5

Desserts

Enjoy a dessert hand-crafted by our pastry chef, or try a cheese selection sourced by our executive chef. Finish with a barista-made coffee or a beautiful liqueur

  • Assorted Gelato 13.5

    A variety of gelato served with crisp tuile

  • Baileys Crème Brulee 14.5

    Creamy baked custard infused with Baileys w praline & choc hazelnut biscotti

  • Chocolate Caramel Peanut Bombe 15.5

    tempered chocolate sphere filled w a 30 second sponge, vanilla bean gelato & peanut brittle. Topped w warm salted caramel chocolate

  • Honey Wafers 16.5

    Crisp thin wafers w strawberry liqueur crème fraiche, fresh strawberries & vanilla crème anglaise

Cheese Menu

All cheeses served with wood-fired crostini

  • Kingfisher Double Cream Brie 12.5

    Very soft & creamy brie, its silky texture & mild taste will delight your palate

  • Black Truffle Formaggio di Pecora 12.5

    Medium firm Italian cheese with a hint of black truffles. Quickly dissolves on the tongue with a creamy earthy rich taste

  • Valdeon Blue 12.5

    Rich & creamy full flavoured cow & goats milk blue from Northern Spain. Was named best blue cheese in a 2003 national competition in Spain

  • Charnwood Cheddar 12.5

    Smoky Cheddar cheese, lightly dusted with paprika w a firm and creamy texture

  • Three Cheese Plate 25.9

    Fromage de Meaux Brie, Black Truffle Formaggio di Pecora & Valdeon Blue

Coffee

  • Short Black 3.5
  • Long Black 3.7
  • Flat White 3.9
  • Café Latte 3.9
  • Mocha 3.9
  • Macchiato 3.7
  • Piccolo 3.7
  • Cappuccino 3.9
  • Chai Latte 3.9
  • Hot Chocolate 3.9
  • Upgrades / Extras .7

    Mug – Extra Shot – Decaf – Bonsoy – Almond – Flavours

Liqueur

  • English Breakfast 4
  • Green Tea 4
  • Peppermint 4
  • Earl Grey 4
  • Chamomile 4
  • Mango Passion 4

Liqueur Coffee

  • Irish coffee (Jamesons) 12.5
  • Jamaican Coffee (Tia Maria) 12.5
  • Café Orangerie (Grand Marnier) 12.5
  • French Coffee (Brandy) 12.5
  • Monastic Coffee (Frangelico) 12.5
  • Baileys Coffee (Baileys) 12.5
  • Mexican Coffee (Kahlua) 12.5
  • Roman Coffee (Galliano) 12.5
  • Italian Coffee (Amaretto) 12.5
  • Dom Café (Benedictine) 12.5

Dessert Wine

  • Bird of Fire 12 / 47.8
  • Tempus Two 51.6
  • Sigalis 58.2

Port

  • Galway Pipe 11
  • Grandfather 17

Congnac

  • Remy Martin V.S.O.P. 15
  • Hennessy X.O 29
  • Hennessy V.S.O.P. 16

Single Malt

  • Glenmorangie The Original 11
  • Lagavulin 16y.o 18
  • Sullivans Cove 65
  • Oban 14y.o 15
  • Glenfiddich 18y.o 22

Liquers

  • Frangelico 9
  • Tia Maria 9
  • Grand Marnier 9
  • Baileys 9
  • Amaretto 9
  • Amaretto 9
  • Wild Turkey Honey 9

Our A La Carte based takeaway menu is available for lunch & dinner 7 days a week.

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TAKEAWAY PLATTER SPECIAL

Our famous Platter Special is back – takeaway edition!

  • Hot & Cold Seafood Platter for Two 215

    Hot: Whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick and mornay oysters, scallops in the shell, BBQ octopus, salt & pepper calamari, and catch of the day
    Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh king prawns & smoked Atlantic salmon
    + Bottle of sem sav blanc or cab merlot
    + Stone-Baked Garlic Bread
    + Garden Salad

Appetiser

  • Stone-Baked Garlic Bread (v) 9.9
  • Stone-Baked Sourdough Cob (v) 12.9

    w chilli evoo, Grana Padano balsamic evoo & house-made truffle butter

  • Garden Salad (vv) 14.5

    w mixed leaves, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette

Entrees

  • Natural Oysters 36.8 / 24.8

    w cocktail sauce. Prices listed as dozen / 1/2 dozen.

  • Kilpatrick Oysters 36.8 / 24.8

    w bacon and spicy tomato sauce. Prices listed as dozen / 1/2 dozen.

  • Mornay Oysters 36.8 / 24.8

    w white mornay sauce & cheddar. Prices listed as dozen / 1/2 dozen.

  • Char-Grilled Haloumi & Fresh Asparagus (v) 18.9

    w cherry tomato chutney, basil pesto, and balsamic reduction

  • Sea Salt & Cracked Pepper Calamari 19.8

    served w lime aioli and Asian slaw

  • BBQ Octopus 22.9

    marinated w garlic, chilli, and ginger

Mains

  • Grilled Moreton Bay Bugs 66.8

    served w rice and a chilli, ginger, or garlic cream sauce

  • BBQ King Prawns 57.5

    served w rice and your choice of a chilli, ginger, or garlic cream sauce

  • Western Australian Scampi 68.7

    served w rice and a light lemon basil beurre blanc

  • Sea Salt & Cracked Pepper Calamari 36.5

    served w lime aioli and Asian slaw

  • BBQ Octopus 38.9

    marinated w garlic, chilli, and ginger

  • Linguine (vv) 28.8

    Garlic, spinach & roasted heirloom tomato w a hint of chilli

Seafood Platters

  • BBQ Seafood Platter for One 95

    Blue Swimmer crab, Moreton Bay bugs, Queensland king prawns, champagne lobster and Western Australian scampi, grilled w chilli, ginger & garlic cream sauce, served w basmati rice

  • Cold Seafood Platter for One 85

    Balmain bugs, blue swimmer crab, natural oysters, fresh king prawns, smoked Atlantic salmon, served w seasonal fruit

Kids Meals

  • Chicken Schnitzel Tenderloin & Chips 15
  • Napolitana Pasta 15
  • Calamari & Chips 15

Beverages

  • Telling Tales Wine 24

    Sauvignon Blanc
    Sparkling Brut
    Merlot
    Cabernet Sauvignon
    Pinot Noir
    Moscato
    Rose
    Prosecco
    Chardonnay

  • Tasty Grape Wine 24

    Pink Moscato

  • $6 Beers 6

    Stella Artois
    James Boags
    Peroni
    Tooheys Extra Dry
    Corona

  • Duvel Beer 10
  • Erdinger Hefe 11

    500ml

  • Cider 6

    Somersby Apple or Pear

  • Soft Drink Cans 3

    Lemonade
    Coke
    Coke Zero

Lagoon Restaurant is the perfect venue for your festive celebrations with family, friends and colleagues. Our Festive Menu is in place on Friday and Saturday evenings in November and December.

  • $85 Festive Menu 85pp

    Appetisers | Breads | Entrée | Main | Dessert

  • $120 Festive Menu 120pp

    Appetisers | Breads | Entrée | Main | Dessert

  • $120 Festive Menu 120pp

    Appetisers | Breads | Seafood Platter for 2 | Dessert

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$85 Per person

Appetisers | Breads | Entrée | Main | Dessert

  • Appetisers

    Selection of stone baked-bread

    Greek Salad w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano

    Garden Salad w mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette

  • Entrée (your choice of)

    Sea Salt & Cracked Pepper Calamari served w lime aioli & Asian slaw

    Paprika Spiced Chicken w watercress, Persian feta, crisp prosciutto salad & balsamic glaze

    Fresh King Prawns jumbo tiger prawns served on pickeled kohlrabi w yuzo mayo & green matcha dust

    Tempura Prawns golden fried tempura prawns w peppermayo

    Char-grilled Haloumi & Fresh Asparagus (v) w cherry tomato chutney, basil pesto & balsamic reduction

  • Main (your choice of)

    Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger. Pan roasted & topped w our famous Nick sauce

    Slow Cooked Veal Loin w a wild pepperberry & bush tomato crust, red currant jus served on Paris mash

    Berkshire Pork Belly Three Ways 6-hour slow roasted pork belly w prosciutto soil & minted pea puree, Rodriguez & honey soy jus

    Cajun Spiced Atlantic Salmon w salsa verde & a heirloom tomato spinach and couscous salad w fennel & dill aioli

    Crispy-Skin Chicken Maryland confit in garlic, tarragon & lemon w crispy skin a celeriac puree, heirloom vegetables & a light jus gras Mezzelune (v) house-made spinach & ricotta ravioli w Napoli sauce, basil pesto, wild rocket, pine nuts and ash goats cheese

  • Desserts

    Chef’s Selection

$120 per person

Appetisers | Breads | Entrée | Main | Dessert

  • Appetisers

    Selection of stone baked-bread

    Greek Salad w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano

  • Entrée (your choice of)

    Sea Salt & Cracked Pepper Calamari served w lime aioli & Asian slaw

    Paprika Spiced Chicken w watercress, Persian feta, crisp prosciutto salad & balsamic glaze

    Fresh King Prawns jumbo tiger prawns served on pickeled kohlrabi w yuzo mayo & green matcha dust

    Dozen Sydney Rock Oysters Natural w coriander citrus vinaigrette

    Dozen Sydney Rock Oysters Kilpatrick w bacon and spicy tomato sauce

    Tempura Prawns golden fried tempura prawns w peppermayo

    North Atlantic Sea Scallops seared jumbo Atlantic scallops w macadamia, pumpkin puree & wattle-seed soil

    BBQ Octopus marinated w garlic, chilli and ginger

    Char-grilled Haloumi & Fresh Asparagus (v) w cherry tomato chutney, basil pesto & balsamic reduction

  • Mains (your choice of)

    Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger. Pan roasted & topped w our famous Nick sauce

    Wild Barramundi w BBQ King Prawn w our famous lot sauce

    Local Snapper Fillet grilled w lemon thyme butter, asparagus spear

    Grilled Moreton Bay Bugs served w rice & a chilli, ginger & garlic cream sauce

    Black Angus Eye Fillet of Beef w charred asparagus, caramelised eschalots, garlic jam served on Paris mash & shiraz jus

    Western Australian Scampi served w rice & a light lemon basil beurre blanc

    Slow Cooked Veal Loin w a wild pepperberry & bush tomato crust, red currant jus served on Paris mash

    Cajun Spiced Atlantic Salmon w Seared Jumbo Atlantic Scallops w salsa verde & a heirloom tomato spinach and couscous salad w fennel & dill aioli

    Crispy-Skin Chicken Maryland confit in garlic, tarragon & lemon w crispy skin a celeriac puree, heirloom vegetables & a light jus gras Mezzelune (v) house-made spinach & ricotta ravioli w Napoli sauce, basil pesto, wild rocket, pine nuts and ash goats cheese

  • Desserts

    Chef’s Selection

$120 per person (including Seafood Platter)

Appetisers | Breads | Seafood Platter for 2 | Dessert

  • Appetisers

    Selection of stone baked-bread

    Greek Salad w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano

  • Hot & Cold Seafood Platter For Two

    Hot: Whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick and mornay oysters, scallops in the shell, BBQ octopus, salt & pepper calamari, and catch of the day

    Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh king prawns, Hiramasa Kingfish yellow fin tuna, and beetroot cured Atlantic salmon

    Cold Platter will be served with Entrée. Hot Platter will be served with Main

  • Dessert

    Chef’s Selection


    *Note: Seafood platters must be shared between 2 or 3 people and are charged at $120 per person

Lagoon Restaurant have an extensive beverage menu.

Our wine list is a celebration of some of the most exquisite wines from prestigious vineyards to lesser known boutique producers across the globe.

We like to understand the journey from vineyard to glass, and highlight wines that speak of their origin, and are true to style.

We invite you to browse our selection and choose from our extensive list of Australian wines, as well as wines from the best regions of France, Italy, Spain, Greece, Argentina & Chile.

Main + Dessert – $25 per child | Children under 12 years only

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Mains

Your choice of:

  • Chicken Schnitzel Tenderloin & Chips
  • Grilled Chicken & Chips
  • Napolitana Pasta
  • Fish & Chips
  • Calamari & Chips

Desserts

  • Vanilla Bean Gelato

    w topping of choice

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