Our Menu
WELCOME TO "AUSTRALIA'S FAVOURITE" RESTAURANT
Our A La Carte menu is available for lunch and dinner.
We happily cater for all dietary requirements, and most of our menu can be made gluten-free on request (just ask your waiter).
Note through the festive season (November and December), and on days such as (but not limited to) Christmas Day, New Year’s Eve, Valentine’s Day and Melbourne Cup, special occasion set-menus will be in place.
On very busy days, a reduced menu will be in place.
Menus are subject to change due to the seasonal nature and availability of produce.
Please note: We do not split bills
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Breads & Salads
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Stone-Baked Garlic Bread (v) 9.9
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Stone-Baked Herb Bread (v) 9.9
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Stone-Baked Sourdough Cob (v) 12.9
w chilli evoo, Grana Padano balsamic evoo & house-made truffle butter
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Garden Salad (vv) 14.5
w mixed leaves, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette
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Greek Salad 17.5
w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies, and oregano
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Rocket Salad (v) 16.5
w baby rocket, caramelised walnuts, shaved stravecchio, garlic evoo, and a raspberry balsamic reduction
Oysters
Freshly Shucked Sydney Rock Oysters. Pricing listed as dozen / 1/2 dozen.
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Natural 36.8 / 24.8
w coriander citrus vinaigrette
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Thai Chilli 36.8 / 24.8
w lime, chilli and citrus dressing
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Bloody Mary 5.5 ea
served in a shot glass w vodka, tomato juice & tabasco
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Kilpatrick 36.8 / 24.8
w bacon and spicy tomato sauce
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Mornay 36.8 / 24.8
w white mornay sauce and cheddar
Entrees
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Paprika Spiced Chicken 18.8
w watercress, Persian feta, crisp prosciutto salad & balsamic glaze
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Char-Grilled Haloumi & Fresh Asparagus (v) 18.9
w cherry tomato chutney, basil pesto, and balsamic reduction
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Sea Salt & Cracked Pepper Calamari 19.8
served w lime aioli and Asian slaw
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North Atlantic Sea Scallops 22.6
seared jumbo Atlantic scallops w macadamia, pumpkin puree & wattle seed soil
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Wild Mushrooms (vv) 18.9
sautéed in garlic & thyme w baby spinach, truffle oil & crispy sourdough
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BBQ Octopus 22.9
marinated w garlic, chilli, and ginger
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Fresh King Prawns 24.2
jumbo tiger prawns served on pickled kohlrabi w yuzo mayo & green matcha dust
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Tempura Prawns 23.6
golden fried w pepper mayo & Asian slaw
Seafood
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Barramundi Nick 39.9
wild barramundi fillet marinated w coconut milk, lime & ginger. Pan roasted & topped w our famous Nick sauce
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Wild Barramundi w BBQ King Prawn 47.8
w our famous lot sauce
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Cajun Spiced Atlantic Salmon w Seared Jumbo Atlantic Scallops 42.8
w salsa verde & a heirloom tomato spinach and couscous salad w fennel & dill aioli
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Local Snapper Fillet 38.2
grilled w lemon thyme butter & asparagus spear
MEAT & POULTRY
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King Island Chicken 39.5
pan fried chicken breast w King Island camembert, walnuts & cranberry jus
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Veal Prime Rib 44.6
w wild pepperberry & bush tomato crust, red currant jus & Paris mash
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Berkshire Pork Belly 39.5
6 hour slow roasted pork belly w prosciutto soil & port apple puree
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Black Angus Eye Fillet (300g) 49.8
w charred asparagus, caramelised eschalots & garlic jam w Paris mash & shiraz jus
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Beef & Lobster 72.9
black angus eye fillet (200g) accompanied w a grilled champagne lobster (300g) served w binto & black garlic butter & shiraz jus
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Beef & Bugs 65.9
black Angus eye fillet (200g) accompanied w grilled Moreton Bay bugs w lemon butter & shiraz jus
VEGETARIAN & VEGAN
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Mezzelune (v) 33.6
house-made spinach & ricotta ravioli w Napoli sauce, basil pesto, wild rocket, pine nuts, and ash goats cheese
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Linguine (vv) 28.8
garlic, spinach & roasted heirloom tomato w a hint of chilli
CRUSTACEANS
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Grilled Moreton Bay Bugs 66.8
served w rice and a chilli, ginger, or garlic cream sauce
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BBQ King Prawns 57.5
served w rice and your choice of a chilli, ginger, or garlic cream sauce
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Western Australian Scampi 68.7
served w rice and a light lemon basil beurre blanc
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Live Local Lobster (when available) 16.9/100g
on a bed of rice, w your choice of mornay, grilled w garlic butter or steamed (served cold)
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Live Queensland Mud Crab (when available) 15.9/100g
served w rice and your choice of a chilli, ginger, or garlic cream sauce
Signature Seafood Platters
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Cold Seafood Platter for One 85
Balmain Bugs, blue swimmer crab, natural oysters, fresh king prawns, smoked Atlantic salmon, served w seasonal fruit
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BBQ Seafood Platter for One 95
Blue swimmer crab , Moreton Bay bugs, Queensland king prawns, champagne lobster and Western Australian scampi, grilled w chilli, ginger & garlic cream sauce, served w basmati rice
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Hot & Cold Seafood Platter for Two 215
Hot: Whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick and mornay oysters, scallops in the shell, BBQ octopus, salt & pepper calamari, and catch of the day Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh king prawns and smoked Atlantic salmon
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Hot & Cold Seafood Platter for Three 305
Hot: 1½ lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick and mornay oysters, scallops in the shell, BBQ octopus, sea salt & cracked pepper calamari, and catch of the day Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh king prawns, smoked Atlantic salmon
Sides
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Hand cut chips (vv) L 7.5 / S 4.5
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Roasted Chat Potatoes (v) 9.5
w rosemary-infused evoo
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Steamed Basmati Rice (vv) 5
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Hand-picked Greens (v) 12.5
w roasted almond butter
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Garden Salad (vv) 14.5
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Paris Mash (v) 6.5
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Rocket & Parmesan Salad (v) 12.5
Desserts
Enjoy a dessert hand-crafted by our pastry chef, or try a cheese selection sourced by our executive chef. Finish with a barista-made coffee or a beautiful liqueur
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Assorted Gelato 13.5
A variety of gelato served with crisp tuile
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Baileys Crème Brulee 14.5
Creamy baked custard infused with Baileys w praline & choc hazelnut biscotti
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Chocolate Caramel Peanut Bombe 15.5
tempered chocolate sphere filled w a 30 second sponge, vanilla bean gelato & peanut brittle. Topped w warm salted caramel chocolate
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Honey Wafers 16.5
Crisp thin wafers w strawberry liqueur crème fraiche, fresh strawberries & vanilla crème anglaise
Cheese Menu
All cheeses served with wood-fired crostini
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Kingfisher Double Cream Brie 12.5
Very soft & creamy brie, its silky texture & mild taste will delight your palate
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Black Truffle Formaggio di Pecora 12.5
Medium firm Italian cheese with a hint of black truffles. Quickly dissolves on the tongue with a creamy earthy rich taste
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Valdeon Blue 12.5
Rich & creamy full flavoured cow & goats milk blue from Northern Spain. Was named best blue cheese in a 2003 national competition in Spain
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Charnwood Cheddar 12.5
Smoky Cheddar cheese, lightly dusted with paprika w a firm and creamy texture
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Three Cheese Plate 25.9
Fromage de Meaux Brie, Black Truffle Formaggio di Pecora & Valdeon Blue
Coffee
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Short Black 3.5
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Long Black 3.7
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Flat White 3.9
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Café Latte 3.9
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Mocha 3.9
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Macchiato 3.7
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Piccolo 3.7
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Cappuccino 3.9
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Chai Latte 3.9
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Hot Chocolate 3.9
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Upgrades / Extras .7
Mug – Extra Shot – Decaf – Bonsoy – Almond – Flavours
Liqueur
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English Breakfast 4
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Green Tea 4
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Peppermint 4
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Earl Grey 4
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Chamomile 4
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Mango Passion 4
Liqueur Coffee
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Irish coffee (Jamesons) 12.5
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Jamaican Coffee (Tia Maria) 12.5
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Café Orangerie (Grand Marnier) 12.5
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French Coffee (Brandy) 12.5
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Monastic Coffee (Frangelico) 12.5
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Baileys Coffee (Baileys) 12.5
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Mexican Coffee (Kahlua) 12.5
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Roman Coffee (Galliano) 12.5
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Italian Coffee (Amaretto) 12.5
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Dom Café (Benedictine) 12.5
Dessert Wine
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Bird of Fire 12 / 47.8
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Tempus Two 51.6
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Sigalis 58.2
Port
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Galway Pipe 11
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Grandfather 17
Congnac
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Remy Martin V.S.O.P. 15
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Hennessy X.O 29
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Hennessy V.S.O.P. 16
Single Malt
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Glenmorangie The Original 11
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Lagavulin 16y.o 18
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Sullivans Cove 65
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Oban 14y.o 15
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Glenfiddich 18y.o 22
Liquers
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Frangelico 9
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Tia Maria 9
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Grand Marnier 9
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Baileys 9
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Amaretto 9
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Amaretto 9
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Wild Turkey Honey 9
We’ve just launched our new lunch special, available for lunch Monday to Friday.
- Main & Dessert: $49 pp
- Entree & Main: $59 pp
- Entree, Main & Dessert: $69 pp
View the full menu here
Our A La Carte based takeaway menu is available for lunch & dinner 7 days a week.
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TAKEAWAY PLATTER SPECIAL
Our famous Platter Special is back – takeaway edition!
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Hot & Cold Seafood Platter for Two 215
Hot: Whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick and mornay oysters, scallops in the shell, BBQ octopus, salt & pepper calamari, and catch of the day
Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh king prawns & smoked Atlantic salmon
+ Bottle of sem sav blanc or cab merlot
+ Stone-Baked Garlic Bread
+ Garden Salad
Appetiser
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Stone-Baked Garlic Bread (v) 9.9
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Stone-Baked Sourdough Cob (v) 12.9
w chilli evoo, Grana Padano balsamic evoo & house-made truffle butter
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Garden Salad (vv) 14.5
w mixed leaves, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette
Entrees
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Natural Oysters 36.8 / 24.8
w cocktail sauce. Prices listed as dozen / 1/2 dozen.
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Kilpatrick Oysters 36.8 / 24.8
w bacon and spicy tomato sauce. Prices listed as dozen / 1/2 dozen.
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Mornay Oysters 36.8 / 24.8
w white mornay sauce & cheddar. Prices listed as dozen / 1/2 dozen.
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Char-Grilled Haloumi & Fresh Asparagus (v) 18.9
w cherry tomato chutney, basil pesto, and balsamic reduction
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Sea Salt & Cracked Pepper Calamari 19.8
served w lime aioli and Asian slaw
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BBQ Octopus 22.9
marinated w garlic, chilli, and ginger
Mains
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Grilled Moreton Bay Bugs 66.8
served w rice and a chilli, ginger, or garlic cream sauce
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BBQ King Prawns 57.5
served w rice and your choice of a chilli, ginger, or garlic cream sauce
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Western Australian Scampi 68.7
served w rice and a light lemon basil beurre blanc
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Sea Salt & Cracked Pepper Calamari 36.5
served w lime aioli and Asian slaw
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BBQ Octopus 38.9
marinated w garlic, chilli, and ginger
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Linguine (vv) 28.8
Garlic, spinach & roasted heirloom tomato w a hint of chilli
Seafood Platters
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BBQ Seafood Platter for One 95
Blue Swimmer crab, Moreton Bay bugs, Queensland king prawns, champagne lobster and Western Australian scampi, grilled w chilli, ginger & garlic cream sauce, served w basmati rice
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Cold Seafood Platter for One 85
Balmain bugs, blue swimmer crab, natural oysters, fresh king prawns, smoked Atlantic salmon, served w seasonal fruit
Kids Meals
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Chicken Schnitzel Tenderloin & Chips 15
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Napolitana Pasta 15
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Calamari & Chips 15
Beverages
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Telling Tales Wine 24
Sauvignon Blanc
Sparkling Brut
Merlot
Cabernet Sauvignon
Pinot Noir
Moscato
Rose
Prosecco
Chardonnay -
Tasty Grape Wine 24
Pink Moscato
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$6 Beers 6
Stella Artois
James Boags
Peroni
Tooheys Extra Dry
Corona -
Duvel Beer 10
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Erdinger Hefe 11
500ml
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Cider 6
Somersby Apple or Pear
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Soft Drink Cans 3
Lemonade
Coke
Coke Zero
Lagoon Restaurant is the perfect venue for your festive celebrations with family, friends and colleagues. Our Festive Menu is in place on Friday and Saturday evenings in November and December.
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$85 Festive Menu 85pp
Appetisers | Breads | Entrée | Main | Dessert
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$120 Festive Menu 120pp
Appetisers | Breads | Entrée | Main | Dessert
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$120 Festive Menu 120pp
Appetisers | Breads | Seafood Platter for 2 | Dessert
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$85 Per person
Appetisers | Breads | Entrée | Main | Dessert
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Appetisers
Selection of stone baked-bread
Greek Salad w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano
Garden Salad w mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette -
Entrée (your choice of)
Sea Salt & Cracked Pepper Calamari served w lime aioli & Asian slaw
Paprika Spiced Chicken w watercress, Persian feta, crisp prosciutto salad & balsamic glaze
Fresh King Prawns jumbo tiger prawns served on pickeled kohlrabi w yuzo mayo & green matcha dust
Tempura Prawns golden fried tempura prawns w peppermayo
Char-grilled Haloumi & Fresh Asparagus (v) w cherry tomato chutney, basil pesto & balsamic reduction
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Main (your choice of)
Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger. Pan roasted & topped w our famous Nick sauce
Slow Cooked Veal Loin w a wild pepperberry & bush tomato crust, red currant jus served on Paris mash
Berkshire Pork Belly Three Ways 6-hour slow roasted pork belly w prosciutto soil & minted pea puree, Rodriguez & honey soy jus
Cajun Spiced Atlantic Salmon w salsa verde & a heirloom tomato spinach and couscous salad w fennel & dill aioli
Crispy-Skin Chicken Maryland confit in garlic, tarragon & lemon w crispy skin a celeriac puree, heirloom vegetables & a light jus gras Mezzelune (v) house-made spinach & ricotta ravioli w Napoli sauce, basil pesto, wild rocket, pine nuts and ash goats cheese -
Desserts
Chef’s Selection
$120 per person
Appetisers | Breads | Entrée | Main | Dessert
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Appetisers
Selection of stone baked-bread
Greek Salad w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano -
Entrée (your choice of)
Sea Salt & Cracked Pepper Calamari served w lime aioli & Asian slaw
Paprika Spiced Chicken w watercress, Persian feta, crisp prosciutto salad & balsamic glaze
Fresh King Prawns jumbo tiger prawns served on pickeled kohlrabi w yuzo mayo & green matcha dust
Dozen Sydney Rock Oysters Natural w coriander citrus vinaigrette
Dozen Sydney Rock Oysters Kilpatrick w bacon and spicy tomato sauce
Tempura Prawns golden fried tempura prawns w peppermayo
North Atlantic Sea Scallops seared jumbo Atlantic scallops w macadamia, pumpkin puree & wattle-seed soil
BBQ Octopus marinated w garlic, chilli and ginger
Char-grilled Haloumi & Fresh Asparagus (v) w cherry tomato chutney, basil pesto & balsamic reduction -
Mains (your choice of)
Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger. Pan roasted & topped w our famous Nick sauce
Wild Barramundi w BBQ King Prawn w our famous lot sauce
Local Snapper Fillet grilled w lemon thyme butter, asparagus spear
Grilled Moreton Bay Bugs served w rice & a chilli, ginger & garlic cream sauce
Black Angus Eye Fillet of Beef w charred asparagus, caramelised eschalots, garlic jam served on Paris mash & shiraz jus
Western Australian Scampi served w rice & a light lemon basil beurre blanc
Slow Cooked Veal Loin w a wild pepperberry & bush tomato crust, red currant jus served on Paris mash
Cajun Spiced Atlantic Salmon w Seared Jumbo Atlantic Scallops w salsa verde & a heirloom tomato spinach and couscous salad w fennel & dill aioli
Crispy-Skin Chicken Maryland confit in garlic, tarragon & lemon w crispy skin a celeriac puree, heirloom vegetables & a light jus gras Mezzelune (v) house-made spinach & ricotta ravioli w Napoli sauce, basil pesto, wild rocket, pine nuts and ash goats cheese -
Desserts
Chef’s Selection
$120 per person (including Seafood Platter)
Appetisers | Breads | Seafood Platter for 2 | Dessert
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Appetisers
Selection of stone baked-bread
Greek Salad w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano -
Hot & Cold Seafood Platter For Two
Hot: Whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick and mornay oysters, scallops in the shell, BBQ octopus, salt & pepper calamari, and catch of the day
Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh king prawns, Hiramasa Kingfish yellow fin tuna, and beetroot cured Atlantic salmon
Cold Platter will be served with Entrée. Hot Platter will be served with Main -
Dessert
Chef’s Selection
*Note: Seafood platters must be shared between 2 or 3 people and are charged at $120 per person
Lagoon Restaurant have an extensive beverage menu.
Our wine list is a celebration of some of the most exquisite wines from prestigious vineyards to lesser known boutique producers across the globe.
We like to understand the journey from vineyard to glass, and highlight wines that speak of their origin, and are true to style.
We invite you to browse our selection and choose from our extensive list of Australian wines, as well as wines from the best regions of France, Italy, Spain, Greece, Argentina & Chile.