Our Menu

WELCOME TO "AUSTRALIA'S FAVOURITE" RESTAURANT

Our A La Carte menu is available for lunch and dinner.

We happily cater for all dietary requirements, and most of our menu can be made gluten-free on request (just ask your waiter).

Note through the festive season (November and December), and on days such as (but not limited to) Christmas Day, New Year’s Eve, Valentine’s Day and Melbourne Cup, special occasion set-menus will be in place.

On very busy days, a reduced menu will be in place.

Menus are subject to change due to the seasonal nature and availability of produce. 

Breads
  • Stone Baked Garlic Bread (v) 14
  • Stone Baked Sourdough Cob (vv) 17

    w romesco dip, confit garlic & butter bean hummus

  • Warm Olives & Feta (v, gf) 15

    w garlic, rosemary & sherry vinegar

  • Lobster Arancini 28

    w pickled fennel, cucumber & gochujang aioli

  • Crispy Halloumi Fries (v, gf) 18

    w candied jalapeno, chilli syrup & honeycomb nibs

  • Garden Salad (vv) 15

    mesclun, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette

  • Greek Salad 17

    cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies, and oregano

  • Lagoon Salad 39

    w mesclun, hot smoked salmon, fresh prawns, tuna tartare, charred asparagus & avocado

Freshly Shucked Sydney Rock Oysters. Pricing listed as dozen / half dozen.

  • Natural 51 / 32

    w mignonette dressing

  • Toasted Macadamia 51 / 32

    w cultured cream, lime, local honey & shaved macadamia

  • Thai Chilli 51 / 32

    w lime, chilli and citrus dressing

  • Bloody Mary 7 ea

    served in a shot glass w vodka, tomato juice & tabasco

  • Kilpatrick 51 / 32

    w bacon and spicy tomato sauce

  • Mornay 51 / 32

    w white mornay sauce and cheddar

  • BBQ Octopus (gf) 29

    marinated w garlic, chilli & ginger & pan fried

  • Hot Smoked Tasmanian Salmon (gf) 26

    w green beans, olives, tomatoes, gem lettuce, lemon caper vinaigrette & soft boiled egg

  • Chicken Nicoise (gf) 26

    w green beans, olives, tomatoes, gem lettuce, lemon caper vinaigrette & soft boiled egg

  • Creamy Burrata (v, gf) 25

    w heirloom tomatoes, tomatoes, torn basil & white balsamic vinaigrette

  • Grilled King Prawns (gf) 28

    w garlic, chilli & lemon herb butter w chargrilled sourdough

  • Salt & Pepper Calamari 26

    w lemon & fermented chilli aioli

  • Jervis Bay Mussels 28

    w white wine, garlic, cream & parsley served w toasted sourdough

  • Humpty Doo Barramundi Fillet (gf) 47

    w fennel velouté, white balsamic dressed heritage tomatoes & olive parmentier potatoes
    Add 2 chargrilled Queensland king prawns +24

  • Local Snapper Fillet 46

    beer battered w chips & garden salad Or grilled w buttered herb potatoes, greens & sauce vierge (gf)

  • Whole Lemon Sole (gf) 59

    grilled w toasted almonds, lemon & caper butter & herb buttered chats

  • Sesame-Crusted Salmon 47

    w romesco, charred broccolini, chat potatoes, tomato, caper & herb dressing

  • Linguine Frutti di Mare 45

    w clams, prawn, mussels & calamari, Napoli sauce & torn basil

  • BBQ Queensland King Prawns 69

    w chilli, ginger & garlic sauce (‘the lot’) or garlic lemon butter. Served w aromatic rice

  • Grilled Moreton Bay Bugs 78

    w chilli, ginger & garlic sauce (‘the lot’) or garlic lemon butter. Served w aromatic rice

  • Live Local Lobster (when available) 23/100g

    mornay or grilled w lemon garlic butter. Served on w aromatic rice

  • Crispy Pork Belly (gf) 45

    w honey roast Vichy carrots, fondant potato, carrot puree & apple brandy jus

  • Pan Roasted Chicken Supreme (gf) 44

    w caramelised cauliflower puree, chat potatoes & buttered greens w pomegranate & almond dressing

  • Confit Duck Leg 49

    w duck sauce, chargrilled gem lettuce, pea, pancetta & wild mushroom

  • Grain Fed Angus Striploin 300g (gf) 58

    w roast marrow on the bone, caramelised eschalots & garlic, thyme chat potatoes w dressed rocket & water cress
    Add half grilled WA lobster w garlic lemon butter +55
    Add 2 chargrilled Queensland king prawns +24

  • Grain Fed Angus Tenderloin 220g (gf) 68

    w garlic & tarragon bone marrow butter, caramelised eschalots & garlic, thyme chat potatoes w dressed rocket & water cress
    Add half grilled WA lobster w garlic lemon butter +55
    Add 2 chargrilled Queensland king prawns +24
    Add a sauce (gf) peppercorn & brandy cream or a rich red wine jus +5

  • Cold Seafood Platter for One 95

    Balmain bugs
    Hot smoked Tasmanian salmon
    Natural oysters w mignonette dressing
    Fresh king prawns
    Chef selection of sashimi

  • Hot Seafood Platter for One 145

    Blue swimmer crab
    Moreton Bay bugs
    Queensland king prawns
    Half WA Lobster
    Grilled Barramundi
    served w garlic & chilli butter sauce

  • Hot & Cold Seafood Platter

    Hot:
    Lobster grilled in garlic butter
    Moreton Bay Bugs w chilli, ginger & garlic cream sauce
    BBQ king prawns w chilli, ginger & garlic cream sauce
    Kilpatrick Oysters w bacon and spicy tomato sauce
    Mornay Oysters w white mornay sauce and cheddar
    Scallops in the shell seared w soy, ginger & shallots
    BBQ octopus marinated w garlic, chilli, and ginger
    Sea salt & cracked pepper calamari w lime tartare
    Beer battered catch of the day
    Served w aromatic rice

    Cold:
    Balmain bugs
    Hot smoked Tasmanian salmon
    Natural oysters w mignonette dressing
    Fresh king prawns
    Chef selection of sashimi

  • Hot & Cold Seafood Platter for Two 269
  • Hot & Cold Seafood Platter for Three 369
  • Hand-cut Chips (v) L 11 / S 7

    w lime aioli

  • Hand-cut Truffle Chips (v) 17

    w shaved parmesan & shallots

  • Crushed Chat Potatoes (v) 12

    w sesame butter

  • Steamed Jasmine Rice (vv) 7
  • Hand-picked Greens (v) 18

    w toasted almond butter

  • Garden Salad (vv) 15
  • Greek Salad 17

Enjoy a dessert hand-crafted by our pastry chef, or try a cheese selection sourced by our executive chef. Finish with a barista-made coffee or a beautiful liqueur

  • Noisette Crème Brulee 19.9

    Baked custard infused w hazelnut served w chocolate biscotti & hazelnut praline

  • Baileys Tiramisu 22.4

    Savoiardi biscuits soaked in rich espresso & Baileys Irish Cream w vanilla mascarpone dusted in cocoa & topped w shaved chocolate & chantilly cream

  • Chocolate & Caramel Peanut Bombe 21.2

    Tempered chocolate sphere, 30 second sponge, vanilla bean gelato & peanut brittle w warm salted caramel sauce

  • Honey Wafers 26.2

    Crisp thin wafers w strawberry liqueur crème fraiche, fresh strawberries & chantilly cream

  • Chocolate Ganache Tart 19.5

    Rich, velvety callebaut chocolate ganache, glistening mirror glaze, chantilly cream on buttery shortcrust pastry

  • Baked Cheesecake 21.6

    Light & creamy cheesecake with rich Madagascar vanilla, spiced graham cracker crumb & warm strawberry rhubarb compote

  • Assorted Gelato 18.9

    House-made pistachio & white chocolate gelato, candied pistachio, freeze-dried raspberry & shaved white chocolate

  • Affogato 24.9

    Espresso poured through a tempered chocolate hemisphere w Frangelico liqueur, vanilla bean gelato & biscotti

All cheeses served with Home-made lavosh, fig & smoked honey

  • Double Crème Brie 24.9

    Region: Rhone Valley, France.
    Type: Artisan double cream brie.
    Texture: silky, creamy, soft.
    Tasting Notes: Creamy, salty, buttery.
    Wine suggestion – Tier One Chardonnay by Neil McGuigan.

  • Trawin Blue 24.9

    Region: Fish Creek, Victoria, Australia.
    Type: Artisan handcrafted Blue -veined.
    Texture: smooth, creamy, buttery.
    Tasting Notes: salty, earthiness, hints of spice.
    Wine suggestion: Stonefish Sauvignon Blanc.

  • Waikato Vintage 25.9

    Region: Waikato, Auckland, New Zealand.
    Type: artisan Hard, wash curd, gouda.
    Texture: firm, dense, crumbly.
    Tasting Notes: rich, toffee, herbaceous.
    Wine suggestion: Telling Tales Pinot Noir.

  • Oak Smoked Clothbound cheddar 24.9

    Region: Devon, England.
    Type: farmhouse, hard.
    Texture: springy, buttery.
    Tasting Notes: nutty, oaky, smoky, buttery.
    Wine suggestion: Telling Tales Shiraz.

  • Cheese Tasting Plate 49.8

    A selection of all our cheeses.

  • Espresso 4
  • Long Black 4
  • Flat White 4.5
  • Café Latte 4.5
  • Mocha 5
  • Macchiato 4
  • Piccolo 4.5
  • Cappuccino 4.5
  • Chai Latte 5
  • Hot Chocolate 5
  • Upgrades / Extras 0.70

    Mug – Extra Shot – Decaf – Bonsoy – Almond – Flavours

  • English Breakfast 4.5
  • Green Tea 4.5
  • Peppermint 4.5
  • Earl Grey 4.5
  • Chamomile 4.5
  • Irish coffee (Jamesons) 14
  • Jamaican Coffee (Tia Maria) 14
  • Café Orangerie (Grand Marnier) 14
  • French Coffee (Brandy) 14
  • Monastic Coffee (Frangelico) 14
  • Baileys Coffee (Baileys) 14
  • Mexican Coffee (Kahlua) 14
  • Roman Coffee (Galliano) 14
  • Italian Coffee (Amaretto) 14
  • Dom Café (Benedictine) 14
  • De Bortoli 22 / 79
  • Galway Pipe 14
  • Grandfather 29
  • Hennessy V.S. 14
  • Remy Martin V.S.O.P. 19
  • Hennessy V.S.O.P. 19
  • Courvoisier V.S.O.P. 19
  • Courvoisier X.O 39
  • Hennessy X.O 45

Our A La Carte based takeaway menu is available for lunch & dinner 7 days a week.

TAKEAWAY PLATTER SPECIAL

Our famous Platter Special is back – takeaway edition! 

  • Hot & Cold Seafood Platter for Two 265

    Hot: Whole lobster grilled in garlic butter| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day

    Cold: Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi served w seasonal fruit

  • Hot & Cold Seafood Platter for Three 365

    Hot: Whole lobster grilled in garlic butter| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day

    Cold: Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi served w seasonal fruit

  • Takeaway family bundle 290

    Includes our signature Hot & Cold Seafood Platter for two, PLUS:

    2 Kids Meals of your choice

    Hot: Whole lobster grilled in garlic butter Moreton Bay Bugs w chilli, ginger & garlic cream sauce BBQ king prawns w chilli, ginger & garlic cream sauce Kilpatrick Oysters w bacon and spicy tomato sauce Mornay Oysters w white mornay sauce and cheddar Scallops in the shell seared w soy, ginger & shallots BBQ octopus marinated w garlic, chilli, and ginger Sea salt & cracked pepper calamari w lime aioli Salt & Pepper Catch of the Day

    Cold: Balmain bugs Blue swimmer crab Natural oysters w mignonette dressing Fresh king prawns

  • Hand-Cut chips w aioli 6.50 – 9.50

    Small or large

  • Garden Salad (vv) 17.5

    w mixed leaves, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette

  • Stone-Baked Garlic Bread (v) 11.5
  • Stone-Baked Sourdough Cob (v) 14.5

    w chilli evoo, Grana Padano balsamic evoo & house-made truffle butter

  • BBQ Octopus 26.7

    marinated w garlic, chilli, and ginger

  • Char-Grilled Haloumi & Fresh Asparagus (v) 23.9

    w cherry tomato chutney, basil pesto, and balsamic reduction

  • North Atlantic Sea Scallops 27.6

    seared jumbo Atlantic scallops w macadamia, pumpkin puree & mustard shortbread crumb

  • Hand-cut Chips w aioli (v) 6.5 – 9.5

    Price listed as small / large.

  • Kilpatrick Oysters 31.8 – 49.8

    w bacon and spicy tomato sauce. Prices listed as dozen / half dozen.

  • Mornay Oysters 31.8 – 49.8

    w white mornay sauce & cheddar. Prices listed as half dozen / dozen

  • Natural Oysters 31.8 – 49.8

    w mignonette dressing Prices listed as dozen / half dozen

  • Sea Salt & Cracked Pepper Calamari 24.8

    served w lime aioli and Asian slaw

  • Takeaway Cheese Boxes 48 – 80

    Regular or Large

  • Salmon Aburi 24.9

    torched Atlantic salmon marinated in soy w young ginger & sesame

  • 250g Fresh Prawns (unpeeled) 29.4

    in the shell w remoulade sauce & radish salad

  • Whole Baked Snapper (800g) 62.7

    fresh catch direct from local trawlers, baked w lemon evoo (when available)

  • Whole Steamed Snapper (800g) 62.7

    fresh catch direct from local trawlers, steamed w ginger, chilli & shallots on vermicelli rice noodles (when available)

  • BBQ Octopus 45.9

    marinated w garlic, chilli, and ginger

  • BBQ Queensland King Prawns 65.8

    w chilli, ginger or garlic cream sauce or ‘the lot’ (recommended)

  • Pinnacle eye fillet 64.7

    bone marrow butter, caramalised eschalot, jus-lié & Paris mash

  • Grilled Moreton Bay Bugs 74.5

    w chilli, ginger or garlic cream sauce or ‘the lot’ (recommended)

  • Sea Salt & Cracked Pepper Calamari 45.8

    served w lime aioli and Asian slaw

  • WA Lobster 45 – 90

    Grilled w your choice of chilli, ginger or garlic butter. Price listed as half / whole

  • Fettuccine Pomodoro 36.8
  • Honey Wafers 21.9

    Crisp thin wafers w strawberry liqueur crème fraiche, fresh strawberries & vanilla crème anglaise

  • Baked Cheesecake 21.9
  • Chocolate Ganache Tart 21.9
  • Hot Seafood Platter for One 145

    Blue swimmer crab | Moreton bugs, Queensland king prawns | Half WA Lobster grilled in garlic butter | Grilled Barramundi served w chilli, ginger, garlic cream sauce & jasmine rice

  • Cold Seafood Platter for One 105

    Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing, | Fresh king prawns | chef selection of sashimi

  • Hot & Cold Seafood Platter for Two 265

    Hot: Whole lobster grilled in garlic butter| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day

    Cold: Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi served w seasonal fruit

  • Hot & Cold Seafood Platter for Three 365

    Hot: Whole lobster grilled in garlic butter| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day

    Cold: Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi served w seasonal fruit

  • Takeaway Family Bundle 290

    Includes our signature Hot & Cold Seafood Platter for two, PLUS:

    2 Kids Meals of your choice

    Hot: Whole lobster grilled in garlic butter Moreton Bay Bugs w chilli, ginger & garlic cream sauce BBQ king prawns w chilli, ginger & garlic cream sauce Kilpatrick Oysters w bacon and spicy tomato sauce Mornay Oysters w white mornay sauce and cheddar Scallops in the shell seared w soy, ginger & shallots BBQ octopus marinated w garlic, chilli, and ginger Sea salt & cracked pepper calamari w lime aioli Salt & Pepper Catch of the Day

    Cold: Balmain bugs Blue swimmer crab Natural oysters w mignonette dressing Fresh king prawns

  • Calamari & Chips 19.5
  • Chicken Schnitzel Tenderloin & Chips 19.5
  • Napolitana Pasta 19.5
  • $9.5 Beers 9.5

    Stella Artois
    James Boags
    Peroni
    Tooheys Extra Dry
    Corona

  • Duvel Beer 18
  • Erdinger Hefe 17

    500ml

  • Soft Drink Cans 4

    Lemonade
    Coke
    Coke Zero

  • Somersby Cider 11

    Somersby Apple or Pear

  • Harper Park Wine 39.9

    Moscato

  • Telling Tales Wine 54.8

    Sauvignon Blanc
    Sparkling Brut
    Merlot
    Cabernet Sauvignon
    Pinot Noir
    Moscato
    Rose
    Prosecco
    Chardonnay

Discover our delightful children’s menu, crafted to satisfy our youngest diners’ tastes.

View our Children’s Menu

Lagoon Restaurant has an extensive beverage menu.

Our wine list is a celebration of some of the most exquisite wines from prestigious vineyards to lesser known boutique producers across the globe.

We like to understand the journey from vineyard to glass, and highlight wines that speak of their origin, and are true to style.

We invite you to browse our selection and choose from our extensive list of Australian wines, as well as wines from the best regions of France, Italy, Spain, Greece, Argentina & Chile.

view our beverage menu

VIEW OUR SET MENU PACKAGE

View our Festive Menu
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