Our Menu

WELCOME TO "AUSTRALIA'S FAVOURITE" RESTAURANT

Our A La Carte menu is available for lunch and dinner.

We happily cater for all dietary requirements, and most of our menu can be made gluten-free on request (just ask your waiter).

Note through the festive season (November and December), and on days such as (but not limited to) Christmas Day, New Year’s Eve, Valentine’s Day and Melbourne Cup, special occasion set-menus will be in place.

On very busy days, a reduced menu will be in place.

Menus are subject to change due to the seasonal nature and availability of produce. 

Breads
  • Stone Baked Garlic Bread (v) 12.9
  • Stone Baked Sourdough Cob (v) 15.9

    with garlic & rosemary evoo, chilli evoo, raspberry balsamic & cultured truffle butter

  • Ash Goats Curd (v) 17.9

    with local honey, evoo, powdered beetroot & flat bread

  • Warm Olives (vv) 12.9

    with garlic, rosemary & red wine vinegar

  • Pickled Daikon (vv) 9.9

    with ginger & black sesame

  • Mediterranean Pickled Octopus 23.9

    pickled in lemon, bay & garlic

  • Anchovies on Sourdough 18.5

    white anchovies, burnt tomato on toasted sourdough

  • Salted Smashed Cucumber 10.9

    with chilli flakes & sesame seeds

  • Garlic and Lime Hummus 14.9

    with roasted garlic, smoked paprika and flat bread

  • Garden Salad (vv) 17.5

    mesclun, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette

  • Greek Salad 19.5

    cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies, and oregano

  • Caprese Salad 26.6

    Heirloom tomato, mozzarella, torn basil

  • Lagoon salad 39.8

    radish salad topped with – ceviche snapper, double smoked salmon, fresh prawns, charred asparagus and avocado

Freshly Shucked Sydney Rock Oysters. Pricing listed as dozen / half dozen.

  • Natural 49.8 / 31.8

    w mignonette dressing

  • Toasted Macadamia 49.8 / 31.8

    w cultured cream, lime, local honey & shaved macadamia

  • Thai Chilli 49.8 / 31.8

    w lime, chilli and citrus dressing

  • Bloody Mary 7 ea

    served in a shot glass w vodka, tomato juice & tabasco

  • Kilpatrick 49.8 / 31.8

    w bacon and spicy tomato sauce

  • Mornay 49.8 / 31.8

    w white mornay sauce and cheddar

  • Louisiana Southern-style fried oyster 49.8 / 31.8

    breaded in a Southern-style crumb w/ fried parsley and spicy buffalo cocktail sauce

  • Salmon Sashimi 25.9

    w cultured lemon cream, dill oil, pickled eschalot & powdered beetroot

  • Middle Eastern beef tartare 27.3

    Grass-fed tenderloin w/ preserved lemon, shallots, capers, sumac and a garlic hummus on charred sourdough

  • Tuna noodles 27.3

    Thin strips of yellow fin tuna, topped with a crunchy sesamechilli oil, fresh spring onions and crushed peanuts

  • Hiramasa Kingfish Crudo 27.2

    w torched blood orange, raspberry vinegar, thai basil & finger lime

  • Pulled Chicken 24.8

    spiced chicken, avocado puree, charred corn, coriander, tomato salsa & cultured cream vinaigrette

  • Char-grilled Haloumi & Fresh Asparagus (v) 25.9

    w cherry tomato chutney, basil pesto & balsamic reduction

  • Sea Salt & Cracked Pepper Calamari 26.8

    served w preserve lemon & honey mayonnaise & crispy noodle rocket salad w ajad dressing

  • North Atlantic Sea Scallops 28.6

    seared jumbo Atlantic scallops w mint pea puree, goats cheese, mustard crumb & snow pea tendrils

  • BBQ Octopus 28.7

    marinated w garlic, chilli, and ginger

  • Seafood Chowder 29.2

    creamy seafood & vegetable soup w clams, prawn, scallop & fresh snapper served w sourdough

  • Prawn cocktail 32.4

    Fresh tiger prawns tossed in spicy Marie Rose sauce, w/ mango salsa, endive & black sago crisp

  • Soft Shell Crab Bao Bun 26.8

    S&P fried soft shell crab, fluffy steamed bao bun, chilli jam mayo & rocket

  • Wild Mushrooms (vv) 23.9

    sauteed in garlic & thyme w baby spinach, truffle oil & crispy sourdough

  • Citrus & Fennel Salad (vv) 22.9

    Segments of Blood orange & grapefruit w/ roasted pistachios, red onion, pickled fennel and house dressing

  • Salt & pepper spiced tofu 24.9

    Firm Silken tofu dusted in a salt and pepper flour, fried and tossed w garlic, chili and spring onions w ajad dipping sauce

  • Miso-glazed Wild barramundi fillet 45.9

    Marinated w/ in red miso, ginger, aromatic herbs & peppercorns w French miso cream

  • Local Snapper Fillet 46.2

    Grilled w/ pea puree, sautéed butter beans, pancetta & asparagus

  • Wild Barramundi w BBQ King Prawns 59.8

    w our famous chilli, ginger & garlic Sauce

  • Sesame-Crusted Salmon 44.7

    brown rice, cucumber, onion & heirloom tomato salad

  • Tempura Catch of the Day 43.6

    golden-fried w hand cut chips & garden salad

  • Whole Baked Snapper (800g) 65.7

    fresh catch direct from local trawlers, baked w lemon evoo (when available)

  • Whole Steamed Snapper (800g) 65.7

    fresh catch direct from local trawlers, steamed w ginger, chilli & shallots on vermicelli rice noodles (when available)

  • Pumpkin & Goat’s cheese Risotto 38.6

    Caramelised roasted pumpkin, toasted pine nuts, whipped goat’s cheese and chive

  • Fettuccine Pomodoro (vv) 37.8

    garlic, spinach and roasted heirloom tomatoes & hint of chilli

  • Prawn Linguine 49.2

    Tiger prawns w roasted heirloom tomatoes, garlic & a hint of chilli

  • Stuffed Chicken Ballotine 44.5

    Deboned and rolled chicken thigh, stuffed with salted ricotta, roasted pistachio, lemon zest and provolone w Paris mash, chicken vaulta

  • Pork Belly 46.5

    rolled & brined w lemon, orange, pepper & fennel pollen w burnt onion puree & chorizo pangrattato

  • Striploin 52

    300g fox ground angus w bone marrow butter, broccolini, caramelised eschalots, Paris mash and jus

  • Veal Prime Rib 54.6

    4 hours Slow roasted on the bone. Crusted w garlic, lemon zest & herbs w/ radish salad, Paris mash, caper and lemon salsa Verde

  • 36″ South Scotch Fillet (300g) 59.9

    Premium Angus MSA5 marinated in rosemary, pink peppercorn & garlic w charred asparagus, chimichurri, broccolini,

  • Beef & Lobster 89

    300g fox ground Angus strip loin and w half Western Australian lobster grilled in garlic butter (300g) w broccolini, caramelised eschalots, Paris mash and jus

  • Hand-cut Chips (v) L 9.5 / S 6.5

    w lime aioli

  • Hand-cut Truffle Chips (v) 16.5

    w shaved parmesan & shallots

  • Crushed Chat Potatoes (v) 11.5

    w sesame butter

  • Steamed Jasmine Rice (vv) 6.5
  • Hand-picked Greens (v) 17.5

    w toasted almond butter

  • Paris Mash (v) 9.5
  • Garden Salad (vv) 14.5
  • Greek Salad 16.5
  • Grilled Moreton Bay Bugs 75.5

    w chilli, ginger or garlic sauce or ‘the lot’ (recommended)

  • BBQ Queensland King Prawns 66.8

    w chilli, ginger or garlic sauce or ‘the lot’ (recommended)

  • Live Local Lobster (when available) 17.9/100g

    w your choice of:
    Mornay
    Grilled w Garlic Butter
    Cantonese Salt & Pepper
    Steamed (served cold)
    Singaport Style

  • Live Queensland Mud Crab (when available) 16.9/100g

    served w rice and your choice of:
    Chilli Sauce
    Garlic Sauce
    Ginger Sauce
    ‘The Lot’ Sauce
    Singapore Style
    Salt & Pepper Style

  • Cold Seafood Platter for One 95

    Balmain bugs
    Blue swimmer crab
    Natural oysters w mignonette dressing
    Fresh king prawns
    Chef selection of sashimi

  • Hot Seafood Platter for One 135

    Blue swimmer crab
    Moreton Bay bugs
    Queensland king prawns
    Half WA Lobster
    Grilled Barramundi
    served w garlic & chilli butter sauce

  • Hot & Cold Seafood Platter for Two 259

    Hot:
    Lobster grilled in garlic butter
    Moreton Bay Bugs w chilli, ginger & garlic cream sauce
    BBQ king prawns w chilli, ginger & garlic cream sauce
    Kilpatrick Oysters w bacon and spicy tomato sauce
    Mornay Oysters w white mornay sauce and cheddar
    Scallops in the shell seared w soy, ginger & shallots
    BBQ octopus marinated w garlic, chilli, and ginger
    Sea salt & cracked pepper calamari w lime tartare
    Tempura Catch of the Day
    Cold:
    Balmain bugs
    Blue swimmer crab
    Natural oysters w mignonette dressing
    Fresh king prawns
    Chef selection of sashimi

  • Hot & Cold Seafood Platter for Three 359

    Hot:
    Lobster grilled in garlic butter
    Moreton Bay Bugs w chilli, ginger & garlic cream sauce
    BBQ king prawns w chilli, ginger & garlic cream sauce
    Kilpatrick Oysters w bacon and spicy tomato sauce
    Mornay Oysters w white mornay sauce and cheddar
    Scallops in the shell seared w soy, ginger & shallots
    BBQ octopus marinated w garlic, chilli, and ginger
    Sea salt & cracked pepper calamari w lime tartare
    Tempura Catch of the Day
    Cold:
    Balmain bugs
    Blue swimmer crab
    Natural oysters w mignonette dressing
    Fresh king prawns
    Chef selection of sashimi

Enjoy a dessert hand-crafted by our pastry chef, or try a cheese selection sourced by our executive chef. Finish with a barista-made coffee or a beautiful liqueur

  • Noisette Crème Brulee 19.9

    Baked custard infused w hazelnut served w chocolate biscotti & hazelnut praline

  • Baileys Tiramisu 22.4

    Savoiardi biscuits soaked in rich espresso & Baileys Irish Cream w vanilla mascarpone dusted in cocoa & topped w shaved chocolate & chantilly cream

  • Chocolate & Caramel Peanut Bombe 21.2

    Tempered chocolate sphere, 30 second sponge, vanilla bean gelato & peanut brittle w warm salted caramel sauce

  • Honey Wafers 26.2

    Crisp thin wafers w strawberry liqueur crème fraiche, fresh strawberries & chantilly cream

  • Chocolate Ganache Tart 19.5

    Rich, velvety callebaut chocolate ganache, glistening mirror glaze, chantilly cream on buttery shortcrust pastry

  • Baked Cheesecake 21.6

    Light & creamy cheesecake with rich Madagascar vanilla, spiced graham cracker crumb & warm strawberry rhubarb compote

  • Assorted Gelato 18.9

    House-made pistachio & white chocolate gelato, candied pistachio, freeze-dried raspberry & shaved white chocolate

  • Affogato 24.9

    Espresso poured through a tempered chocolate hemisphere w Frangelico liqueur, vanilla bean gelato & biscotti

All cheeses served with Home-made lavosh, fig & smoked honey

  • Double Crème Brie 24.9

    Region: Rhone Valley, France.
    Type: Artisan double cream brie.
    Texture: silky, creamy, soft.
    Tasting Notes: Creamy, salty, buttery.
    Wine suggestion – Tier One Chardonnay by Neil McGuigan.

  • Trawin Blue 24.9

    Region: Fish Creek, Victoria, Australia.
    Type: Artisan handcrafted Blue -veined.
    Texture: smooth, creamy, buttery.
    Tasting Notes: salty, earthiness, hints of spice.
    Wine suggestion: Stonefish Sauvignon Blanc.

  • Waikato Vintage 25.9

    Region: Waikato, Auckland, New Zealand.
    Type: artisan Hard, wash curd, gouda.
    Texture: firm, dense, crumbly.
    Tasting Notes: rich, toffee, herbaceous.
    Wine suggestion: Telling Tales Pinot Noir.

  • Oak Smoked Clothbound cheddar 24.9

    Region: Devon, England.
    Type: farmhouse, hard.
    Texture: springy, buttery.
    Tasting Notes: nutty, oaky, smoky, buttery.
    Wine suggestion: Telling Tales Shiraz.

  • Cheese Tasting Plate 49.8

    A selection of all our cheeses.

  • Espresso 4
  • Long Black 4
  • Flat White 4.5
  • Café Latte 4.5
  • Mocha 5
  • Macchiato 4
  • Piccolo 4.5
  • Cappuccino 4.5
  • Chai Latte 5
  • Hot Chocolate 5
  • Upgrades / Extras 0.70

    Mug – Extra Shot – Decaf – Bonsoy – Almond – Flavours

  • English Breakfast 4.5
  • Green Tea 4.5
  • Peppermint 4.5
  • Earl Grey 4.5
  • Chamomile 4.5
  • Irish coffee (Jamesons) 14
  • Jamaican Coffee (Tia Maria) 14
  • Café Orangerie (Grand Marnier) 14
  • French Coffee (Brandy) 14
  • Monastic Coffee (Frangelico) 14
  • Baileys Coffee (Baileys) 14
  • Mexican Coffee (Kahlua) 14
  • Roman Coffee (Galliano) 14
  • Italian Coffee (Amaretto) 14
  • Dom Café (Benedictine) 14
  • De Bortoli 22 / 79
  • Galway Pipe 14
  • Grandfather 29
  • Hennessy V.S. 14
  • Remy Martin V.S.O.P. 19
  • Hennessy V.S.O.P. 19
  • Courvoisier V.S.O.P. 19
  • Courvoisier X.O 39
  • Hennessy X.O 45

Our A La Carte based takeaway menu is available for lunch & dinner 7 days a week.

TAKEAWAY PLATTER SPECIAL

Our famous Platter Special is back – takeaway edition! Comes with a complimentary bottle of wine and a garlic bread!

  • Hot & Cold Seafood Platter for Two 255

    Hot: Whole lobster grilled in garlic butter| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day

    Cold: Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi served w seasonal fruit

    + Bottle of sem sav blanc or cab merlot
    + Stone-Baked Garlic Bread

  • Hot & Cold Seafood Platter for Three 355

    Hot: Whole lobster grilled in garlic butter| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day

    Cold: Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi served w seasonal fruit

    + Bottle of sem sav blanc or cab merlot
    + Stone-Baked Garlic Bread

  • Takeaway family bundle 280

    Includes our signature Hot & Cold Seafood Platter for two, PLUS:

    Bottle Telling Tales Wine | Stone-Baked Garlic Bread
    2 Kids Meals of your choice

    Hot: Whole lobster grilled in garlic butter Moreton Bay Bugs w chilli, ginger & garlic cream sauce BBQ king prawns w chilli, ginger & garlic cream sauce Kilpatrick Oysters w bacon and spicy tomato sauce Mornay Oysters w white mornay sauce and cheddar Scallops in the shell seared w soy, ginger & shallots BBQ octopus marinated w garlic, chilli, and ginger Sea salt & cracked pepper calamari w lime aioli Salt & Pepper Catch of the Day

    Cold: Balmain bugs Blue swimmer crab Natural oysters w mignonette dressing Fresh king prawns

  • Hand-Cut chips w aioli 6.50 – 9.50

    Small or large

  • Garden Salad (vv) 17.5

    w mixed leaves, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette

  • Stone-Baked Garlic Bread (v) 11.5
  • Stone-Baked Sourdough Cob (v) 14.5

    w chilli evoo, Grana Padano balsamic evoo & house-made truffle butter

  • BBQ Octopus 26.7

    marinated w garlic, chilli, and ginger

  • Char-Grilled Haloumi & Fresh Asparagus (v) 23.9

    w cherry tomato chutney, basil pesto, and balsamic reduction

  • North Atlantic Sea Scallops 27.6

    seared jumbo Atlantic scallops w macadamia, pumpkin puree & mustard shortbread crumb

  • Hand-cut Chips w aioli (v) 6.5 – 9.5

    Price listed as small / large.

  • Kilpatrick Oysters 31.8 – 49.8

    w bacon and spicy tomato sauce. Prices listed as dozen / half dozen.

  • Mornay Oysters 31.8 – 49.8

    w white mornay sauce & cheddar. Prices listed as half dozen / dozen

  • Natural Oysters 31.8 – 49.8

    w mignonette dressing Prices listed as dozen / half dozen

  • Sea Salt & Cracked Pepper Calamari 24.8

    served w lime aioli and Asian slaw

  • Takeaway Cheese Boxes 48 – 80

    Regular or Large

  • Salmon Aburi 24.9

    torched Atlantic salmon marinated in soy w young ginger & sesame

  • 250g Fresh Prawns (unpeeled) 29.4

    in the shell w remoulade sauce & radish salad

  • Whole Baked Snapper (800g) 62.7

    fresh catch direct from local trawlers, baked w lemon evoo (when available)

  • Whole Steamed Snapper (800g) 62.7

    fresh catch direct from local trawlers, steamed w ginger, chilli & shallots on vermicelli rice noodles (when available)

  • BBQ Octopus 45.9

    marinated w garlic, chilli, and ginger

  • BBQ Queensland King Prawns 65.8

    w chilli, ginger or garlic cream sauce or ‘the lot’ (recommended)

  • Pinnacle eye fillet 64.7

    bone marrow butter, caramalised eschalot, jus-lié & Paris mash

  • Grilled Moreton Bay Bugs 74.5

    w chilli, ginger or garlic cream sauce or ‘the lot’ (recommended)

  • Sea Salt & Cracked Pepper Calamari 45.8

    served w lime aioli and Asian slaw

  • WA Lobster 45 – 90

    Grilled w your choice of chilli, ginger or garlic butter. Price listed as half / whole

  • Fettuccine Pomodoro 36.8
  • Honey Wafers 21.9

    Crisp thin wafers w strawberry liqueur crème fraiche, fresh strawberries & vanilla crème anglaise

  • Baked Cheesecake 21.9
  • Chocolate Ganache Tart 21.9
  • Hot Seafood Platter for One 135

    Blue swimmer crab | Moreton bugs, Queensland king prawns | Half WA Lobster grilled in garlic butter | Grilled Barramundi served w chilli, ginger, garlic cream sauce & jasmine rice

  • Cold Seafood Platter for One 95

    Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing, | Fresh king prawns | chef selection of sashimi

  • Hot & Cold Seafood Platter for Two 255

    Hot: Whole lobster grilled in garlic butter| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day

    Cold: Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi served w seasonal fruit

    + Bottle of sem sav blanc or cab merlot
    + Stone-Baked Garlic Bread

  • Hot & Cold Seafood Platter for Three 355

    Hot: Whole lobster grilled in garlic butter| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day

    Cold: Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi served w seasonal fruit

    + Bottle of sem sav blanc or cab merlot
    + Stone-Baked Garlic Bread

  • Takeaway Family Bundle 280

    Includes our signature Hot & Cold Seafood Platter for two, PLUS:

    Bottle Telling Tales Wine | Stone-Baked Garlic Bread
    2 Kids Meals of your choice

    Hot: Whole lobster grilled in garlic butter Moreton Bay Bugs w chilli, ginger & garlic cream sauce BBQ king prawns w chilli, ginger & garlic cream sauce Kilpatrick Oysters w bacon and spicy tomato sauce Mornay Oysters w white mornay sauce and cheddar Scallops in the shell seared w soy, ginger & shallots BBQ octopus marinated w garlic, chilli, and ginger Sea salt & cracked pepper calamari w lime aioli Salt & Pepper Catch of the Day

    Cold: Balmain bugs Blue swimmer crab Natural oysters w mignonette dressing Fresh king prawns

  • Calamari & Chips 19.5
  • Chicken Schnitzel Tenderloin & Chips 19.5
  • Napolitana Pasta 19.5
  • $9.5 Beers 9.5

    Stella Artois
    James Boags
    Peroni
    Tooheys Extra Dry
    Corona

  • Duvel Beer 18
  • Erdinger Hefe 17

    500ml

  • Soft Drink Cans 4

    Lemonade
    Coke
    Coke Zero

  • Somersby Cider 11

    Somersby Apple or Pear

  • Harper Park Wine 39.9

    Moscato

  • Telling Tales Wine 54.8

    Sauvignon Blanc
    Sparkling Brut
    Merlot
    Cabernet Sauvignon
    Pinot Noir
    Moscato
    Rose
    Prosecco
    Chardonnay

Discover our delightful children’s menu, crafted to satisfy our youngest diners’ tastes.

View our Children’s Menu

Lagoon Restaurant has an extensive beverage menu.

Our wine list is a celebration of some of the most exquisite wines from prestigious vineyards to lesser known boutique producers across the globe.

We like to understand the journey from vineyard to glass, and highlight wines that speak of their origin, and are true to style.

We invite you to browse our selection and choose from our extensive list of Australian wines, as well as wines from the best regions of France, Italy, Spain, Greece, Argentina & Chile.

view our beverage menu

VIEW OUR SET MENU PACKAGE

View our Mid-Week Specials
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