Our Menu

WELCOME TO "AUSTRALIA'S FAVOURITE" RESTAURANT

Our A La Carte menu is available for lunch and dinner.

We happily cater for all dietary requirements, and most of our menu can be made gluten-free on request (just ask your waiter).

Note through the festive season (November and December), and on days such as (but not limited to) Christmas Day, New Year’s Eve, Valentine’s Day and Melbourne Cup, special occasion set-menus will be in place.

On very busy days, a reduced menu will be in place.

Menus are subject to change due to the seasonal nature and availability of produce.

Breads
  • Stone Baked Confit Garlic Bread (v) 11.9
  • Stone-Baked Sourdough Cob (v) 14.9

    with garlic evoo, black pepper rosemary evoo, raspberry balsamic & whipped truffle butter

  • Ash Goats Curd (v) 17.9

    with truffle, honey & housemade lavosh

  • Warm Olives (vv) 12.9

    with garlic, rosemary & red wine vinegar

  • Pickled Daikon (vv) 12.9

    with ginger & black sesame

  • Mediterranean Pickled Octopus 23.9

    pickled in lemon, bay & garlic

  • Anchovies on Sourdough 18.5

    white anchovies, burnt tomato on toasted sourdough

  • Garden Salad (vv) 17.5

    mesclun, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette

  • Greek Salad 19.5

    cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies, and oregano

Freshly Shucked Sydney Rock Oysters. Pricing listed as dozen / half dozen.

  • Natural 49.8 / 31.8

    w mignonette dressing

  • Thai Chilli 49.8 / 31.8

    w lime, chilli and citrus dressing

  • Bloody Mary 7 ea

    served in a shot glass w vodka, tomato juice & tabasco

  • Kilpatrick 49.8 / 31.8

    w bacon and spicy tomato sauce

  • Mornay 49.8 / 31.8

    w white mornay sauce and cheddar

  • Salmon Aburi 25.9

    torched Atlantic salmon marinated in soy w young ginger & sesame

  • Saikora Tuna 28.4

    diced yellowfin tuna, flying fish roe, chilli & tostada dressed w yuzu & white soy

  • Kingfish Crudo 27.2

    w cultured lemon cream, finger lime dressing & crisp fried capers

  • Shredded Chicken 23.8

    w cucumber & bean sprout salad, crushed peanuts, fried shallots & chilli dressing

  • Char-grilled Haloumi & Fresh Asparagus (v) 24.9

    w cherry tomato chutney, basil pesto & balsamic reduction

  • Sea Salt & Cracked Pepper Calamari 25.8

    served w lime aioli and Asian slaw

  • North Atlantic Sea Scallops 27.6

    seared jumbo Atlantic scallops w macadamia, pumpkin puree & mustard shortbread crumb

  • BBQ Octopus 27.7

    marinated w garlic, chilli, and ginger

  • Charred King Prawns 29.2

    w bisque butter & crisp rocket

  • Fresh Tiger Prawns (250g) 29.4

    in the shell w remoulade sauce & radish salad

  • Wild Mushrooms (vv) 22.9

    sautéed in garlic & thyme w baby spinach, truffle oil & crispy sourdough

  • Orange & Fennel Salad (vv) 21.9

    candied walnut’s, lightly pickled fennel w apple & balsamic

  • Barramundi Nick 44.9

    wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce

  • Wild Barramundi w BBQ King Prawn 57.8

    w our famous lot sauce

  • Sesame-Crusted Salmon 43.7

    charred wombok, soba noodle salad, w yuzu & ponzu

  • Local Snapper Fillet 45.2

    grilled w lemon thyme butter & asparagus spear

  • Tempura Catch of the Day 42.6

    golden fried w hand cut chips & garden salad

  • Whole Baked Snapper (800g) 63.7

    fresh catch direct from local trawlers, baked w lemon evoo (when available)

  • Whole Steamed Snapper (800g) 63.7

    fresh catch direct from local trawlers, steamed w ginger, chilli & shallots on vermicelli rice noodles (when available)

  • Fennel & Wild Mushroom Risotto (v) 37.6

    braised fennel, garlic & spinach

  • Fettuccine Pomodoro (vv) 36.8

    garlic, spinach and roasted heirloom tomatoes & hint of chilli

  • Prawn Linguine 48.2

    Tiger prawns w roasted heirloom tomatoes, garlic & a hint of chilli

  • Linguine Vongole 44.7

    New Zealand clams w garlic, shaved zucchini, chilli flakes & beurre noisette

  • Chicken Bordeaux 43.5

    poached chicken breast stuffed w camembert, mushroom duxelle, French mustard & white wine cream sauce

  • Pork Belly 44.5

    rolled & brined w lemon, orange, pepper & fennel pollen w burnt onion puree & chorizo pangrattato

  • Lamb Shoulder 48.3

    slow-cooked & pulled w thyme & garlic, wrapped in crépine w fig jus, charred carrots & chimichurri

  • Pinnacle Eye Fillet (220g) 65.7

    bone marrow butter, caramalised eschalot, jus-lié & Paris mash

  • Beef & Lobster 92.1

    Black Angus eye fillet (200g) w half Western Australian lobster grilled in garlic butter (300g)

  • Grilled Moreton Bay Bugs 74.5

    w chilli, ginger or garlic sauce or’the lot’ (recommended)

  • BBQ Queensland King Prawns 65.8

    w chilli, ginger or garlic sauce or ‘the lot’ (recommended)

  • Live Local Lobster (when available) 17.9/100g

    w your choice of: Mornay | Grilled w Garlic Butter| Cantonese Salt & Pepper | Steamed (served cold)

  • Live Queensland Mud Crab (when available) 16.9/100g

    served w rice and your choice of: Chilli Sauce | Garlic Sauce | Ginger Sauce | ‘The Lot’ Sauce | Singapore Style

  • Cold Seafood Platter for One 95

    Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi

  • Hot Seafood Platter for One 135

    Blue swimmer crab | Moreton Bay bugs, Queensland king prawns | Half WA Lobster | Grilled Barramundi served w garlic & chilli butter sauce

  • Hot & Cold Seafood Platter for Two 259

    Hot: 1 x Western lobster grilled in garlic butter| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day
    Cold: Balmain bugs| Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi
    Add brown Crab – 49

  • Hot & Cold Seafood Platter for Three 359

    Hot: 1 x Western lobster grilled in garlic butter| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day
    Cold: Balmain bugs| Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi
    Add brown Crab – 49

  • Hand-cut Chips w aioli (v) L 9.5 / S 6.5

    w lime aioli

  • Hand-cut Truffle Chips (v) 16.5
  • Crushed Chat Potatoes 11.5

    w sesame butter

  • Steamed Jasmine Rice (vv) 6.5
  • Hand-picked Greens (v) 17.5

    w roasted almond butter

  • Paris Mash (v) 9.5
  • Garden Salad (vv) 14.5
  • Greek Salad (v) 16.5

Enjoy a dessert hand-crafted by our pastry chef, or try a cheese selection sourced by our executive chef. Finish with a barista-made coffee or a beautiful liqueur

  • Noisette Crème Brulee 19.9

    Baked custard infused w hazelnut served w chocolate biscotti & hazelnut praline

  • Baileys Tiramisu 22.4

    Savoiardi biscuits soaked in rich espresso & Baileys Irish Cream w vanilla mascarpone dusted in cocoa & topped w shaved chocolate & chantilly cream

  • Chocolate & Caramel Peanut Bombe 21.2

    Tempered chocolate sphere, 30 second sponge, vanilla bean gelato & peanut brittle w warm salted caramel sauce

  • Honey Wafers 26.2

    Crisp thin wafers w strawberry liqueur crème fraiche, fresh strawberries & chantilly cream

  • Chocolate Ganache Tart 19.5

    Rich, velvety callebaut chocolate ganache, glistening mirror glaze, chantilly cream on buttery shortcrust pastry

  • Baked Cheesecake 21.6

    Light & creamy cheesecake with rich Madagascar vanilla, spiced graham cracker crumb & warm strawberry rhubarb compote

  • Assorted Gelato 18.9

    House-made pistachio & white chocolate gelato, candied pistachio, freeze-dried raspberry & shaved white chocolate

  • Affogato 24.9

    Espresso poured through a tempered chocolate hemisphere w Frangelico liqueur, vanilla bean gelato & biscotti

All cheeses served with Home-made lavosh, fig & smoked honey

  • Double Crème Brie 24.9

    Region: Rhone Valley, France. Type: Artisan double cream brie. Texture: silky, creamy, soft. Tasting Notes: Creamy, salty, buttery. Wine suggestion – Tier One Chardonnay by Neil McGuigan.

  • Trawin Blue 24.9

    Region: Fish Creek, Victoria, Australia. Type: Artisan handcrafted Blue -veined. Texture: smooth, creamy, buttery. Tasting Notes: salty, earthiness, hints of spice. Wine suggestion: Stonefish Sauvignon Blanc.

  • Waikato Vintage 25.9

    Region: Waikato, Auckland, New Zealand. Type: artisan Hard, wash curd, gouda. Texture: firm, dense, crumbly. Tasting Notes: rich, toffee, herbaceous. Wine suggestion: Telling Tales Pinot Noir.

  • Oak Smoked Clothbound cheddar 24.9

    Region: Devon, England. Type: farmhouse, hard. Texture: springy, buttery. Tasting Notes: nutty, oaky, smoky, buttery. Wine suggestion: Telling Tales Shiraz.

  • Cheese Tasting Plate 49.8

    A selection of all our cheeses.

  • Short Black 3.9
  • Long Black 4
  • Flat White 4.4
  • Café Latte 4.4
  • Mocha 4.4
  • Macchiato 4
  • Piccolo 4
  • Cappuccino 4.4
  • Chai Latte 4.9
  • Hot Chocolate 4.9
  • Upgrades / Extras .7

    Mug – Extra Shot – Decaf – Bonsoy – Almond – Flavours

  • English Breakfast 4.5
  • Green Tea 4.5
  • Peppermint 4.5
  • Earl Grey 4.5
  • Chamomile 4.5
  • Mango Passion 4.5
  • Irish coffee (Jamesons) 13
  • Jamaican Coffee (Tia Maria) 13
  • Café Orangerie (Grand Marnier) 13
  • French Coffee (Brandy) 13
  • Monastic Coffee (Frangelico) 13
  • Baileys Coffee (Baileys) 13
  • Mexican Coffee (Kahlua) 13
  • Roman Coffee (Galliano) 13
  • Italian Coffee (Amaretto) 13
  • Dom Café (Benedictine) 13
  • De Bortoli 22 / 79
  • Galway Pipe 14
  • Grandfather 20
  • Remy Martin V.S.O.P. 18.5
  • Hennessy V.S.O.P. 18.5
  • Courvoisier V.S.O.P. 18.5
  • Hennessy X.O 39.5
  • Courvoisier X.O 39.5
  • Glenmorangie The Original 14
  • Lagavulin 16y.o 25
  • Sullivans Cove 75
  • Oban 14y.o 18
  • Glenfiddich 18y.o 28
  • Frangelico 11.5
  • Tia Maria 11.5
  • Grand Marnier 11.5
  • Baileys 10.5
  • Amaretto 11.5
  • Wild Turkey Honey 11.5

Our A La Carte based takeaway menu is available for lunch & dinner 7 days a week.

TAKEAWAY PLATTER SPECIAL

Our famous Platter Special is back – takeaway edition! Comes with a complimentary bottle of wine and a garlic bread!

  • Hot & Cold Seafood Platter for Two 255

    Hot: Whole lobster grilled in garlic butter| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day

    Cold: Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi served w seasonal fruit

    + Bottle of sem sav blanc or cab merlot
    + Stone-Baked Garlic Bread

  • Hot & Cold Seafood Platter for Three 355

    Hot: Whole lobster grilled in garlic butter| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day

    Cold: Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi served w seasonal fruit

    + Bottle of sem sav blanc or cab merlot
    + Stone-Baked Garlic Bread

  • Takeaway family bundle 280

    Includes our signature Hot & Cold Seafood Platter for two, PLUS:

    Bottle Telling Tales Wine | Stone-Baked Garlic Bread
    2 Kids Meals of your choice

    Hot: Whole lobster grilled in garlic butter Moreton Bay Bugs w chilli, ginger & garlic cream sauce BBQ king prawns w chilli, ginger & garlic cream sauce Kilpatrick Oysters w bacon and spicy tomato sauce Mornay Oysters w white mornay sauce and cheddar Scallops in the shell seared w soy, ginger & shallots BBQ octopus marinated w garlic, chilli, and ginger Sea salt & cracked pepper calamari w lime aioli Salt & Pepper Catch of the Day

    Cold: Balmain bugs Blue swimmer crab Natural oysters w mignonette dressing Fresh king prawns

  • Hand-Cut chips w aioli 6.50 – 9.50

    Small or large

  • Garden Salad (vv) 17.5

    w mixed leaves, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette

  • Stone-Baked Garlic Bread (v) 11.5
  • Stone-Baked Sourdough Cob (v) 14.5

    w chilli evoo, Grana Padano balsamic evoo & house-made truffle butter

  • BBQ Octopus 26.7

    marinated w garlic, chilli, and ginger

  • Char-Grilled Haloumi & Fresh Asparagus (v) 23.9

    w cherry tomato chutney, basil pesto, and balsamic reduction

  • North Atlantic Sea Scallops 27.6

    seared jumbo Atlantic scallops w macadamia, pumpkin puree & mustard shortbread crumb

  • Hand-cut Chips w aioli (v) 6.5 – 9.5

    Price listed as small / large.

  • Kilpatrick Oysters 31.8 – 49.8

    w bacon and spicy tomato sauce. Prices listed as dozen / half dozen.

  • Mornay Oysters 31.8 – 49.8

    w white mornay sauce & cheddar. Prices listed as half dozen / dozen

  • Natural Oysters 31.8 – 49.8

    w mignonette dressing Prices listed as dozen / half dozen

  • Sea Salt & Cracked Pepper Calamari 24.8

    served w lime aioli and Asian slaw

  • Takeaway Cheese Boxes 48 – 80

    Regular or Large

  • Salmon Aburi 24.9

    torched Atlantic salmon marinated in soy w young ginger & sesame

  • 250g Fresh Prawns (unpeeled) 29.4

    in the shell w remoulade sauce & radish salad

  • Whole Baked Snapper (800g) 62.7

    fresh catch direct from local trawlers, baked w lemon evoo (when available)

  • Whole Steamed Snapper (800g) 62.7

    fresh catch direct from local trawlers, steamed w ginger, chilli & shallots on vermicelli rice noodles (when available)

  • BBQ Octopus 45.9

    marinated w garlic, chilli, and ginger

  • BBQ Queensland King Prawns 65.8

    w chilli, ginger or garlic cream sauce or ‘the lot’ (recommended)

  • Pinnacle eye fillet 64.7

    bone marrow butter, caramalised eschalot, jus-lié & Paris mash

  • Grilled Moreton Bay Bugs 74.5

    w chilli, ginger or garlic cream sauce or ‘the lot’ (recommended)

  • Sea Salt & Cracked Pepper Calamari 45.8

    served w lime aioli and Asian slaw

  • WA Lobster 45 – 90

    Grilled w your choice of chilli, ginger or garlic butter. Price listed as half / whole

  • Fettuccine Pomodoro 36.8
  • Honey Wafers 21.9

    Crisp thin wafers w strawberry liqueur crème fraiche, fresh strawberries & vanilla crème anglaise

  • Baked Cheesecake 21.9
  • Chocolate Ganache Tart 21.9
  • Hot Seafood Platter for One 135

    Blue swimmer crab | Moreton bugs, Queensland king prawns | Half WA Lobster grilled in garlic butter | Grilled Barramundi served w chilli, ginger, garlic cream sauce & jasmine rice

  • Cold Seafood Platter for One 95

    Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing, | Fresh king prawns | chef selection of sashimi

  • Hot & Cold Seafood Platter for Two 255

    Hot: Whole lobster grilled in garlic butter| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day

    Cold: Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi served w seasonal fruit

    + Bottle of sem sav blanc or cab merlot
    + Stone-Baked Garlic Bread

  • Hot & Cold Seafood Platter for Three 355

    Hot: Whole lobster grilled in garlic butter| Moreton Bay Bugs w chilli, ginger & garlic cream sauce | BBQ king prawns w chilli, ginger & garlic cream sauce | Kilpatrick Oysters w bacon and spicy tomato sauce | Mornay Oysters w white mornay sauce and cheddar | Scallops in the shell seared w soy, ginger & shallots | BBQ octopus marinated w garlic, chilli, and ginger | Sea salt & cracked pepper calamari w lime aioli | Salt & Pepper Catch of the Day

    Cold: Balmain bugs | Blue swimmer crab | Natural oysters w mignonette dressing | Fresh king prawns | Chef selection of sashimi served w seasonal fruit

    + Bottle of sem sav blanc or cab merlot
    + Stone-Baked Garlic Bread

  • Takeaway Family Bundle 280

    Includes our signature Hot & Cold Seafood Platter for two, PLUS:

    Bottle Telling Tales Wine | Stone-Baked Garlic Bread
    2 Kids Meals of your choice

    Hot: Whole lobster grilled in garlic butter Moreton Bay Bugs w chilli, ginger & garlic cream sauce BBQ king prawns w chilli, ginger & garlic cream sauce Kilpatrick Oysters w bacon and spicy tomato sauce Mornay Oysters w white mornay sauce and cheddar Scallops in the shell seared w soy, ginger & shallots BBQ octopus marinated w garlic, chilli, and ginger Sea salt & cracked pepper calamari w lime aioli Salt & Pepper Catch of the Day

    Cold: Balmain bugs Blue swimmer crab Natural oysters w mignonette dressing Fresh king prawns

  • Calamari & Chips 19.5
  • Chicken Schnitzel Tenderloin & Chips 19.5
  • Napolitana Pasta 19.5
  • $9.5 Beers 9.5

    Stella Artois
    James Boags
    Peroni
    Tooheys Extra Dry
    Corona

  • Duvel Beer 18
  • Erdinger Hefe 17

    500ml

  • Soft Drink Cans 4

    Lemonade
    Coke
    Coke Zero

  • Somersby Cider 11

    Somersby Apple or Pear

  • Harper Park Wine 39.9

    Moscato

  • Telling Tales Wine 54.8

    Sauvignon Blanc
    Sparkling Brut
    Merlot
    Cabernet Sauvignon
    Pinot Noir
    Moscato
    Rose
    Prosecco
    Chardonnay

Discover our delightful children’s menu, crafted to satisfy our youngest diners’ tastes.

View our Children’s Menu

Lagoon Restaurant has an extensive beverage menu.

Our wine list is a celebration of some of the most exquisite wines from prestigious vineyards to lesser known boutique producers across the globe.

We like to understand the journey from vineyard to glass, and highlight wines that speak of their origin, and are true to style.

We invite you to browse our selection and choose from our extensive list of Australian wines, as well as wines from the best regions of France, Italy, Spain, Greece, Argentina & Chile.

view our beverage menu

VIEW OUR SET MENU PACKAGE

View our Festive Menu

Take Away Orders
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The Lagoon Seafood Restaurant

Stuart Park, North Wollongong

Open 7 days, 11am until late

  • Reservations
The Lagoon Deck Bar & Kiosk

Stuart Park, North Wollongong

Open 7 days, 7.30am until mid afternoon

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