Dine by the Sea

AT THE MOST AWARDED SEAFOOD RESTAURANT IN WOLLONGONG
DINING

EXPERIENCE WOLLONGONG’S MOST ICONIC SEAFOOD RESTAURANT

Executive Chef Matthew Lelli and his team have curated a thoughtful and extensive menu, and it’s no surprise that The Lagoon is unsurpassed when it comes to Wollongong seafood restaurants, and it’s been that way for over 30 years.

 

The Lagoon menu is a wonderland for the seafood lover. It’s hard to look past the king of all seafood dishes – the legendary two-story Hot and Cold Seafood Platter for Two, with whole lobster, Moreton Bay and Balmain bugs, oysters two-ways, and scallops in the shell, just to name a few.

 

From tender, flavourful meats to exquisite seafood and enticing vegetarian dishes, The Lagoon’s menu is designed to satisfy all tastes. We also take pride in catering for dietary or cultural requests with no fuss. We’re passionate about ensuring everybody has a great experience at The Lagoon. 

The Lagoon has a fully licensed bar under the expert care of our bartenders. Please be aware that BYO drinks are not allowed. 

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