Wollongong's Most Famous Restaurant
BEAUTIFUL SEAFOOD IN THE PERFECT LOCATION
About
Leading the way for more than 30 years
It would be hard to find someone in the Illawarra who hasn’t celebrated a wedding, attended a special event or shared a meal with family and friends at The Lagoon.
A family owned and run restaurant, Vania and George Harrison opened The Lagoon Seafood Restaurant in 1986. They worked hard to establish its reputation as a place where people gather to enjoy the best quality, freshest seafood. These days, the next generation is at the helm, with Andrew Harrison continuing the tradition of top quality dining in an unsurpassed setting.
Visiting the restaurant
As you can imagine, on a sunny day, North Wollongong is the number one destination for many people! If our carpark is full, you might like to try parking on the other side of the park on Squires Way, there is a new pathway that leads you up to the playground just next to the restaurant.
Top food doesn’t have to mean a stuffy and formal restaurant. Dress code is smart casual, but if you’d like to glam-it-up for a special dinner, go for it!
The restaurant is wheel-chair accessible. Please enter via the front door facing the playground and car park.
Children are welcome and we have a special menu for the little ones.
The Lagoon is fully licensed (no BYO).
Bookings are recommended for the restaurant, but are not required for a casual visit to the Deck Bar & Kiosk.
