We’re so proud of the quality we dish up, from simply-cooked seafood right off the boat, to mouth-watering slow-cooked meats and garden-fresh vegetarian dishes.
Since we opened our doors in 1986, we’ve been voted ‘Australia’s Favourite Restaurant’ in the Lifestyle Food Awards.
If you’re yet to visit us at The Lagoon, we can’t wait to welcome you and may we recommend a brilliant starting point, our signature Hot and Cold Seafood Platter or our QLD Mud Crab – you’re in for a treat!